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Almonds
Almonds are one of the most popular nuts in the world, and they are often used in organic nut products. They come in many types, including nonpareil, camache, desmond, and tuono, to name a few. Large almond buyers consider the nonpareil almond because of its high flat shape, light color, and smooth seed coat. Dexiol also has some characteristics of nonpareil, but it is shorter and broader with a slightly darker seed coat. Users who value bulk with less skin prefer the desmond almond because of its unopposed oval shape, while buyers who require an almond with a small kernel look for tuono almonds. Almonds have a slightly sweet taste but can be bitter in some occasions. Almonds are versatile nuts and are used to make organic nut butters, milks, flours, and oils, among other things.
Cashew nuts
Organic cashew nuts are popular to large buyers because they are often acquired in bulk and are graded according to size. The sizes are the lowest grades with the smallest nuts and the highest grades with the largest nuts. Some of the popular cashew grades include J18, J19, J33, J34, and J36. J18 and J19 are bold nuts and preferred for their big size. On the other hand, J33, J34, and J36 are split nuts preferred because they are smaller and have larger halves.
Pistachios
Pistachio nuts are gradually becoming popular in large markets across the world. BSI pistachio is the most popular variety among large buyers because it grows well in most regions. Other types include Noushahr, Colorado, and Sirin. Noushahr pistachio accommodates buyers in need of a high-yield variety because it bears a lot of fruit. Colorado has nuts with beautiful shells that are hard and appealing to organic nut buyers. Those who are specific to organic nuts only prefer the Sirin pistachio because it is organically farmed.
Walnuts
Walnuts come in two popular varieties, English and black. English is an ideal choice for buyers who need a mild-tasting nut with a light kernel. Those who prefer a stronger-tasting nut with a darker kernel that is ideal for making organic nut oils should look for black walnuts.
When purchasing wholesale organic nuts, buyers need to think about the farming practices used to grow the nuts, the grading systems, and the nutritional benefits of the nuts.
Farming practices
Organic nuts are produced by using organic farming methods. Organic farmers use natural farming practices such as crop rotation, natural pest control, and non-synthetic fertilizers. These practices improve soil health promote biodiversity and reduce the risk of chemical contamination. This makes organic nuts healthier than conventionally grown ones. The reasons why buyers should consider the farming practices is because they directly affect the taste of nuts and the health benefits of the nuts. Prioritizing suppliers who adhere to organic standards ensures a consistent supply of high-quality, chemical-free nuts that align with consumer需求.
Grading and sizing
The grade and size of the nuts have a crucial impact on the quality and price of the nuts. Grade A nuts are always of the best quality and have a good taste and flavor. The grade G nuts have a poor flavor and are damaged. Furthermore, size affects the texture and the visual appeal of the nuts. For example, large pistachios have a crunchy texture that pistachio lovers enjoy, whereas small pistachios taste bitter and have a chewy texture. Therefore, buyers should consider the grading and size of the nuts they need based on their uses and requirements.
Nutritional value
Organic nuts have different health benefits. For instance, organic walnuts are the healthiest nuts because they are the best source of omega fatty acids, which help to reduce bad cholesterol. Organic almonds help to regulate blood sugar levels because they contain fibers. Organic pistachios help to improve eyesight because they are the best source of lutein and zeaxanthin antioxidants.
Reaching nut butter
Walnuts, almonds, pecans, and hazelnuts are the most commonly used nuts in making organic nut butter.Organic walnuts are the best nuts to use for a unique, bold-flavored nut butter. Organic almonds, which are widely reserved in the form of whole or slivered, are used to make the most popular nut butter. Hazelnuts, which have an intensely sweet and fruity taste, are used to prepare natural butters for special use. Pecan nuts are the best choice for making creamy, rich organic nut butter because of their high-fat content.
Nut butter alternatives
Nut butter contains a lot of fat and hence can be unhealthy to many people. People in need of non-fat nut butter alternatives should go for nut butter bulk which is extracted from seeds. Sunflower, pumpkin, chia, and hempseed butters have less fat content than nut butters and are healthier options.
Flavored nut butters
Buyers who want taste variations in their nut butters should go for flavored nut butters. Flavored nut butters include organic peanut butter that has been flavored with honey, spicy nut butter that has chili added, sweet nut butter that has sugar added, and creamy nut butter that has coconut oil added to it, among others.
Nut butter in different consistencies
Organic nut butter is different from other nut butters because it is less processed and thus in a runnier consistency. Other nut butters have been processed and are thicker because extra oils have been added to them.
Storing whole raw organic nuts
Organic nuts should be stored in a cool and dark place because heat and light can greatly reduce their shelf life. Buyers who receive nuts in bulk should store them in airtight containers to prevent oxygen and moisture from getting into them and spoiling the nuts. Whole raw organic nuts last longer when they are stored properly. For example, almonds last up to 2 years, cashew nuts last up to 2 years, hazelnuts last up to 1 year, pecans last up to 2 years, and pistachios last up to 1 year. Walnuts generally keep for the longest period of time and last up to 3 years when stored properly.
Storing shelled organic nuts
Organic nuts that have been shelled such as peanuts, walnuts, and Brazil nuts are popular to buyers because they are easy to use. Storing shelled nuts is even more challenging. Buyers should ensure shelled nuts are kept in cool, dark, airtight containers to maintain their freshness and prevent them from going rancid. The shelf life of shelled organic nuts is shorter than that of unshelled organic nuts. For instance, almonds last between 1 and 2 months, Brazil nuts last 1 month, cashew nuts last 1 month, hazelnuts last 1 month, macadamia nuts last 1 month, and pistachios last 1 month when stored correctly.
Storing roasted organic nuts
Organic nuts that have been roasted have a unique odor and taste that many buyers enjoy. Roasted nuts also have a shorter shelf life than raw nuts. Buyers are advised to store them in airtight containers and keep them in a cool and dark place. Amazon's organic nuts last up to 3 months, while other roasted nuts last up to 6 months when stored properly.
Storing organic nut butter
Organic nut butters should be stored in the fridge to increase their shelf life. Buyers should also ensure they are sealed in airtight containers to prevent them from absorbing other odors from the fridge. Properly stored organic nut butter can last up to 3 months in the fridge and up to 6 months in the freezer.
A1. Organic nuts have higher levels of antioxidants than conventional nuts. They are also a better source of protein, fiber, and healthy fats than conventional nuts. They help lower blood pressure, improve heart health, lower the risk of heart disease, and regulate blood sugar levels. Organic nuts also help to boost the immune system and improve general body wellness. Due to the rigorous organic nut farming standards, organic nuts are free from pesticides, herbicides, and synthetic fertilizers and hence safer and healthier than conventionally grown<=BOLD_TEXT> nuts.
A2. Yes, organic nuts can be customized in various ways. Nuts can be roasted in different ways, such as spicy, salted, and sweet. Also, nuts are sold in different quantities ranging from 50 grams to 10 kilograms depending on the needs of the buyer. Moreover, nuts are shelled or left whole, organic nut butter is made and packaged individually, and organic nuts are mixed and packed with other items.
A3. A notable fasting trend in the organic nut sector is the increasing use of eco-friendly packaging solutions, such as recyclable and compostable materials, to address environmental challenges and meet consumer demands for sustainability. In addition, manufacturers are innovating with flavored and seasoned organic nuts, such as spicy roasted chickpeas and chocolate-covered almonds, as well as functional nut mixes that offer protein, energy, and antioxidant advantages to accommodate consumers' craving and wellness objectives.
A4. Organic nuts can be paid for using bank transfers, letters of credit, and crypto wallets. The most common methods used by buyers are bank transfers because they are convenient, fast, and reliable. Letters of credit add a level of guarantee for the buyer and the supplier, especially if they are dealing with a new trading partner. Fintech companies that offer cross-border payment solutions allow transactions to be done using digital currencies, improving the speed and lowering the transaction costs, especially for smaller amounts of money.
