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Manuka honey in bulk is a centerpiece of the medical and healthcare industry due to its naturally-occurring antibacterial properties. It is made from the nectar of the Manuka tree, which only grows in New Zealand and Australia. Unlike other types of honey, this one has unique health benefits.
Some of those benefits are based on the concentration of methylglyoxal (MG), which gives it antibacterial strength. The types of honey in bulk are categorized using UMF or MGO ratings.
UMF 5+ Manuka Honey
This honey has low antibacterial activity and is mostly used for skin care and cosmetic products.
UMF 10+ Manuka Honey
This honey has some antibacterial activity. This type of honey is preferred for general wellness and nutritional use.
UMF 15+ Manuka Honey
This type is largely favored by honey enthusiasts. It is ideal for supporting the immune system and enhancing healing processes.
UMF 20+ Manuka Honey
It has a high concentration of methylglyoxal, which is meant for medical and therapeutic uses.
UMF 25+ Manuka Honey
It is considered highly potent and is mostly used for professional medical treatments.
Manuka honey is a versatile product that can be used in various ways. It can be used for medicinal, skincare, nutritional, and culinary applications.
Internal Use
Manuka honey boosts the immune system by promoting overall health. Since it is rich in antioxidants, it can be consumed directly or mixed with warm water.
It alleviates sore throats, especially when combined with lemon. It can also be part of daily nutrition when added to smoothies, oatmeal, or breakfast.
Wound Care
Manuka honey treats mild cuts and burns by applying it directly to the affected area as long as there is no serious open puncture wound.
When applied, it creates a protective barrier that prevents infections while promoting healing. This antibacterial property makes it effective in treating infected wounds.
Its natural moisture also helps in keeping the wound hydrated, which is crucial for the healing process.
Skincare
Manuka honey is used as a face mask to hydrate and revitalize the skin. It gives a natural glow due to its antibacterial properties which help reduce acne and blemishes.
It also helps in balancing skin moisture, therefore suitable for both dry and oily skin types.
Dental Care
Manuka honey prevents tooth decay by combating harmful bacteria in the mouth. Unlike regular sugars, it does not contribute to plaque formation.
DentalCandy has a special variety of high-UMF Manuka honeys that are intended for oral health. Regular use helps maintain overall gum and tooth health.
Beauty Products
Manuka honey is used in lotions, creams, and lip balms to leverage its moisturizing properties. It gives healing benefits and helps soothe cracked or dry skin and lips.
It is also used in shampoos and conditioners because it helps to nourish and strengthen hair.
Culinary Uses
Manuka honey can be used as a natural sweetener in tea, coffee, and baked goods. It imparts a unique flavor as it has a strong, earthy taste compared to normal honey.
It can be used in marinades and sauces for glazes on meats and vegetables. This is because it caramelizes well when cooked, giving a rich coating.
Manuka honey is famous for its myriad health benefits and medicinal properties.
Antibacterial Properties
Manuka honey antibacterial action arises from its high concentration of methylglyoxal (MG). This sets it apart from regular honey and makes it more effective against a wider range of bacteria.
This honey is effective against antibiotic-resistant strains, such as MRSA (Methicillin-resistant Staphylococcus aureus). The unique antibacterial properties also make it ideal for wound care.
Anti-inflammatory Action
Manuka honey reduces inflammation throughout the body. This helps alleviate symptoms in conditions like arthritis and gut-related inflammations.
It also lowers inflammation on the skin, which is good for acne or other irritations.
Antioxidant Benefits
Manuka honey is rich in flavonoids and phenolic compounds that fight oxidative stress in the body.
This reduces the risk of chronic diseases such as heart disease and cancer.
Gut Health
Manuka honey promotes gut health by nourishing beneficial gut bacteria. It works effectively with probiotics to restore the natural balance of the gut microbiome.
It also soothes the digestive tract and helps alleviate issues such as acid reflux, ulcers, and indigestion. This is because it helps heal gastric ulcers and repairs the gut lining.
Immune System Support
Regular consumption of Manuka honey can help strengthen the immune system. Its natural compounds stimulate immune cell activity, enhancing the body’s defense mechanisms.
It also acts as a natural energy booster due to its carbohydrate content, which helps to keep users active.
Room Temperature
Manuka honey can be stored at room temperature because its natural properties help prevent it from going bad even in different temperature situations.
However, avoid placing it near the stove or areas with consistent heat. Excess heat destroys the honey's natural enzymes and antimicrobial properties.
Airtight Containers
Keep Manuka honey in its original jar or transfer it to another airtight container to prevent moisture from entering. Moisture can lead to fermentation and spoil the honey.
Use Clean Utensils
Only use dry and clean utensils when scooping out Manuka honey to avoid contamination. This prevents the introduction of bacteria or other food particles into the container.
Cool, Dark Place
Manuka honey should be stored in a dark cupboard or pantry away from direct sunlight. Avoid storing it in the refrigerator as cold temperatures can crystallize the honey.
Although crystallization does not spoil the honey, it can change its creamy texture and consistency.
Proper Sealing
Ensure the honey jar is properly sealed after each use to keep out air and moisture. This maintains its purity and extends its shelf life.
Check Expiry Date
Although honey has an indefinite shelf life, always check the expiry date on the jar for proper storage. Ensure that the conditions meet the requirements for maintaining the particular batch's efficacy.
A1: Manuka honey comes from the nectar of the Manuka tree in New Zealand and Australia. It is special because of its unique properties, especially its antibacterial activity. This is because of a compound called methylglyoxal (MG) that is found in high concentrations in it. This compound sets it apart from regular honey and gives it special medicinal properties.
A2: UMF stands for Unique Manuka Factor. It is a grading system that measures the natural properties of Manuka honey. These properties include its antibacterial strength. The higher the UMF rating, the more potent the honey is likely to be.
A3: While all honey has some antibacterial properties, Manuka honey is more effective. This is due to its high methylglyoxal (MG) concentration. It has special antibacterial, antiviral, and anti-inflammatory properties. These properties make it more beneficial for health purposes than regular honey.
A4: Although Manuka honey has numerous benefits, certain groups should avoid it. They include infants under one year, people with diabetes, and those who are allergic to honey or pollen. It has high MGO concentrations, which can be harmful to infants. People with diabetes who want to manage their blood sugar levels should avoid this type of honey. Honey has high natural sugar content which can cause high blood sugar levels.
