All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(207 products available)
Full-cream milk powder is created by spraying the milk into tiny droplets and then drying off all the water. This makes a fine white powder that looks like the milk in your fridge but with no water. When you mix full-cream milk powder with water, it turns back into liquid milk.
The powdered milk can last a long time - often over a year - because the drying removes most of the water, which keeps bacteria from growing. Full-cream milk powder tastes quite close to regular milk once it's mixed with water. It provides similar nutrition too - delivering protein, vitamins, and minerals, along with sugars called lactose and galactose.
Skim milk powder is similar to full-cream, except it's made from milk with nearly all the fat removed first through spinning or separation. This makes a powder that contains less fat than full-cream milk powder - typically around only 0.5% fat. Mixing water with skim milk powder results in low-fat milk that has around 8% protein, 10% carbohydrates, and 0.5% fat.
Like full-cream milk powder, skim milk powder can be stored for over a year due to the drying process that eliminates water and germs. The lower fat content in skim milk powder means it supplies fewer calories and less fat compared to full-cream milk powder. However, it still provides similar amounts of protein and vital nutrients.
Buttermilk powder is created by drying liquid buttermilk to form a powder. Buttermilk is made by churning cream to separate butter from the fatty liquid, which leaves behind a tangy, thin liquid. When that liquid is dried into a powder, it turns into buttermilk powder. Buttermilk powder has a slightly tangy taste compared to regular milk powders. Mixing water with buttermilk powder gives a slightly tangy milk tasting similar to buttermilk served with biscuits.
Instant milk powder is a type of milk powder made by drying milk until all the water evaporates, then grinding it into very tiny particles that dissolve quickly in water. It's different from regular milk powder because the regular milk powder grains are bigger and take longer to dissolve. They dry the milk through a process called spray drying, which uses warm air to evaporate the water and leave behind powdered milk.
Fortified milk powder is made from regular whole milk, low-fat milk, or skim milk that has had the water removed to create powdered milk. During the manufacturing process, vitamins and minerals like vitamin C, vitamin D, calcium, and iron are added to the milk powder. The vitamins and minerals help improve the nutrition of the milk powder.
Enriched milk powder can be mixed with water to make liquid milk that tastes similar to fresh milk. To reconstitute the milk, buyers dissolve the powder in the right amount of water. The reconstituted milk can then be consumed like regular milk, used for cooking or baking, or added to smoothies and shakes. Fortified milk powders often contain added vitamins and minerals. This makes the milk a nutritious drink on its own or a supplement for recipes and baby formulas.
Enriched milk powder is commonly used in recipes for baked goods. It helps improve the texture and nutritional content of items like bread, pancakes, cakes, and cookies. The powdered milk adds protein, calcium, and other nutrients to the finished products. When used in doughs and batters, the milk powder contributes to a softer, fluffier consistency. It also helps with browning during cooking.
In savory dishes, enriched milk powder can be mixed with water and added to sauces like white sauce, cheese sauce, or gravies. It serves as a base to thicken the sauces and gives them a creamy flavor.
Buyers also use enriched milk powder to make homemade yogurt. When the milk powder is reconstituted and combined with yogurt starter culture, it allows the yogurt bacteria to ferment the mixture. This produces thick, tangy yogurt. The yogurt has beneficial bacteria for gut health, as well as protein and calcium.
In ice cream, the milk powder helps provide a rich, creamy texture. It increases the protein content, which makes the ice cream smoother and less icy in texture. The reconstituted milk mixes nicely with other ingredients like sugar, flavorings, and eggs to create a balanced ice cream base.
Enriched milk powder is especially beneficial for those who may not get enough calcium and protein in their diets. This includes growing children, older adults, and people with health issues or very active lifestyles.
Enriched milk powder has a long shelf life of 12 to 24 months. This is much longer than liquid milk, which lasts only about a week. The drying process removes water, which prevents germs from spoiling the powder. This allows people to store it without refrigeration.
Enriched milk powder often has extra vitamins and minerals added, like vitamin C, vitamin D, calcium, and iron. This improves the nutritional content. It provides important nutrients that some people may be lacking in their diets, such as growing kids and older adults. The nutrients help strengthen bones, support the immune system, and promote energy.
Enriched milk powder has around 8% protein. This is similar to fresh milk. The protein helps build and repair body tissues. It also keeps people feeling full longer, which may help with weight control. The protein is beneficial for anyone with higher needs, such as athletes, kids, or sick individuals.
Since it’s powdered, enriched milk can be used in many recipes and food products. It can be mixed into shakes, smoothies, breads, pancakes, soups, sauces, and more. This makes it very versatile for cooking and baking. It replaces liquid milk in recipes while providing similar nutrition.
Preparing enriched milk is easy – just mix the powder with water. No refrigeration is needed, so it’s convenient to have on hand. This allows people to make milk whenever they want without buying liquid milk.
Some types of enriched milk powder are designed for specific needs. For example, formula milk powder for babies that closely resembles breast milk. There are also options for weight gain, muscle building, or making energy drinks. These specialized formulas provide targeted benefits.
Enriched milk powder is often more affordable than buying liquid milk every day. It can be purchased in larger containers for better value. With its long shelf life, it doesn't spoil as quickly, which helps reduce waste and saves money in the long run.
Properly storing enriched milk powder is important to keep it fresh and prevent spoilage. The container should be airtight. This helps stop air from getting in and drying out the powder or making it go stale. Fresh milk spoils quickly without refrigeration, but with milk powder, the milk has had almost all the water removed. This makes it last a really long time, around 12 to 24 months.
However, germs and moisture can still affect the milk powder if it's not stored correctly. That's why airtight containers are needed. Keeping the milk powder in its original sealed packaging, like a plastic container or bag, works well. The plastic keeps air from getting in. Another option is to transfer the powder into a different airtight jar or container made of plastic or glass. Using a sealable container helps prevent spoilage from air exposure.
After opening the enriched milk powder container, buyers should store it in a cool, dry place away from heat or sunlight. Sunlight and heat can damage the powder and cause it to go bad faster. A pantry or cupboard works well since it's usually dark and the temperature stays lower than in other areas of the home. Refrigeration isn't needed as long as the container is airtight. The cold air inside the fridge could cause condensation, which adds moisture and spoils the milk.
It's very important to keep any liquids or moisture from getting into the milk powder. Water can cause germs to grow and make the milk powder spoil. Even small amounts of moisture from wet hands or utensils should be avoided.
Buyers should always use a clean, dry spoon to scoop the powder and mix it with dry hands to keep moisture out. If the powder gets damp, it might develop clumps or spoil. Properly storing it dry helps the milk last longer. With these storage tips, enriched milk powder can stay fresh and good to use for its longer shelf life of 12 to 24 months.
The main equipment used include large containers called evaporators that heat the milk to remove the water. There are also spray dryers that use warm air to create powdered milk by spraying the liquid into a chamber. Mixing tanks combine milk with added ingredients. Machines then separate off most of the fat using a process called centrifugation. This leaves either whole, low-fat, or skim milk, depending on what is needed.
Other tools filter the milk to remove germs, and packaging machines fill containers like bags or cans with the powdered milk. The equipment is all designed to make the process efficient while following health and safety regulations.
To create fortified milk powder, the primary ingredient is liquid milk, which is either whole, low-fat, or skim milk, based on what the buyer needs. Water makes up about 85% of the milk, but they have to remove the water to make it into powder. They also add back important nutrients like vitamin C, vitamin D, calcium, and iron. Vitamin C boosts immunity, vitamin D aids calcium absorption, and iron increases blood cell count and energy.
Galactose and lactose are natural sugars found in milk that provide energy. Depending on the type of fortified milk powder, other ingredients may include whey protein for building muscles, vegetable oils for healthy fats, and flavorings like vanilla to improve the taste. The combination of vitamins, minerals, and added ingredients makes fortified milk powder very nutritious.
Buyers can customize the flavor of the reconstituted milk by adding things such as chocolate syrup, vanilla extract, honey, or even coffee. This allows the milk to taste more like a milkshake or your favorite chocolate milk. Adding a pinch of salt may enhance the milk's creaminess as well. Consequently, water can also be replaced with different liquids like coconut water, fruit juice, or herbal teas to give the milk a new taste and improve its health benefits.
Refrigeration can help the milk maintain a fresher taste and extend its shelf life. To improve the milk's flavor further, blending or whisking the powder with water can create a smoother consistency. Moreover, using cold water instead of room temperature water may help make the flavor more refreshing.
One potential issue is that some people may have trouble digesting the milk powder if they are sensitive to lactose, which is a type of sugar found in milk. Symptoms like gas, bloating, or stomach cramps can also happen if the body cannot break down the proteins in the powdered form of milk. Additionally, the process of fortifying the powdered milk with added vitamins and minerals sometimes causes it to have a gritty texture, which is not appealing to everyone.
Fortified milk powder is designed to contain important nutrients like calcium, vitamin D, and protein. This makes it potentially beneficial for people who need more of these nutrients, such as kids, older adults, or those with weak bones. Regular liquid milk may also provide these nutrients, but when fortified milk powder is added, it ensures extra vitamins and minerals are present.
