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Ready to ShipEvery product has varieties. Likewise, disposable airline food trays come in different kinds. Each type possesses uniqueness and is made to serve its purpose. Below are the common types of disposable airline food trays.
Plastic trays for airlines are popular because they are tough and lightweight. They will stand up to the demands of frequent travel and hold a variety of food and beverage items. Plastic trays come in a variety of sizes and shapes to match various meal packages and serve the requirements of diverse airlines. In addition, these trays are eco-friendly and can be disposed of after a single-use to eliminate the need for washing and sanitization. Some plastic trays are also made with recycled materials to soften the impact on the environment.
Organic pulp trays are made of paper and are often preferred when aiming for greener options. The pulp used to create the trays is often recycled paper, therefore heavily reducing the plastic pollution problem. Besides this, their packaging goes around contributing to sustainable development. The trays are sturdy enough to hold food items, and their biodegradable nature means they won't harm the environment once disposed of. Airlines that prioritize environmental responsibility often choose these trays for serving meals.
These trays practice the creation of partitions within them to allow the provision of separate meal components. Usually, customers will not mix anything in their food tray, so compartment trays ensure, maximum space utilization and food safety, and even appearance. Compartment trays are made of plastic, pulp, or Styrofoam, depending on how compliant or durability is required. These trays are especially useful in serving meals that include different food groups, such dividing it that each food group is in its own section.
The absence of partitions is the only cooking appliance in compartment trays. These trays are more suitable when a single meal contains numerous identical dishes or is a homogenous dish that can be cooked together. Non-compartment trays can also be cheaper in some situations as they have a simpler design and offer numerous fields for better flexibility in serving food.
Foam trays are lightweight and very tough, but they are also easy on the pocket. The structure is rigid enough to hold even the heaviest meal without affecting its structure. Furthermore, insulation is offered. The board can keep the food at the desired temperatures for long. Although they are not the best for the environment, they are widely used because of their low costs and durability.
There are various designs of disposable food trays, specifically tailored for airlines to suit their needs. Below are some of the designs found:
Indeed, no design is more straightforward in execution than a rectangular tray. That is why it is ideal for airlines where meals must be stacked neatly for storage and distribution. Rectangular trays have enough cooking surface area to hold several food items, utensils, and drinks, and they fit easily in airline seats. This proven design is commonly associated with traditional meal presentations.
Like a circular food tray, the food tray design is not as prevalent, but it has its uses in situations that require compact serving styles. The fluid aesthetic softens meal presentation, and although it takes more space, it's practical for certain styled services. The tray design can give a new outlook on the traditional airline meal.
Popular for their practicality, divided trays, also known as partitioned trays, come with sections for every different food. This design contains contained food and helps prevent mixing during transport. Divided trays are especially beneficial when meals have several components, like a main dish and two sides, as they keep everything organized.
Integrated collapsible trays are a revolutionized version of rigid trays. They can fold in after use, making waste management easy. To ensure planes travel with limited cargo on board, these trays take minimal space once the meal is done. It's a great eco-friendly solution for airlines that want to reduce their carbon footprint yet serve meals efficiently.
Custom branded trays offer a great way for an airline to have its very own unique style. Trays could possibly be made in the logo or colors used by the airline company, hence creating an aesthetic value while at the same time promoting the company. They could also be made in a variety of shapes to better the brand. This form of tray not only holds food but also serves as a marketing tool.
Several factors go into making the right choice. Airline food trays come in diverse types, designs, materials, and dimensions to benefit the airlines in their quest for quality service delivery. Below are insights on the traits one should consider when selecting disposable airline food trays.
First, practical considerations: like costs, tray size, and material are fundamental. The cost should be affordable if the tray must be disposed of after each use, as it cannot be reused. The size, on the hand, should fit the storage spaces currently in use in the kitchens and the customer by all reasonable measures. It should not be larger than the spaces available, or worse, it should not be smaller than the available space. The materials used to manufacture the tray should also be related to the foods served in the airline. For example, foam trays may be ideal for hot meals, while pulp may be suitable for airlines wishing to portray a green image.
Secondly, the construction and sturdiness of the trays must be considered. It should be strong enough to hold all the meal components, including the food and drinks supplied. It should also have the ability to withstand any harsh environmental conditions that may hamper the pleasure of consuming quality food. Trays should also be stackable to facilitate easy handling when distributing food.
This is the third time where aesthetics come into play. They may look simple, but food trays do influence how meals are presented. Airlines require appealing trays so the food served can still look and taste good as ever. Lastly, eco-friendly trays are a must-have in today's world. They contribute to conserving the environment and are ideal for airlines that love insinuating environmental care in their brand.
Every product has its own use. The same applies to disposable airline food trays, as they are used in multiple settings. Mostly, they are used when serving meals on commercial flights, but other scenarios still arise from the practicality and efficiency of these trays. Below are scenarios where disposable airline food trays are used.
It's common for food trays to be used to serve travelers on commercial airlines. Airlines prepare and package their meals in advance, place them in trays, and hand them out for travelers to eat while flying. Trays designed for airlines with compartments will keep diverse food items separated, and passengers will enjoy their meals as intended.
Meals on charter flights can hardly be prepared, and it is for that reason that disposable food trays come in handy. When on a charter flight, the food can be served faster, and passengers can have the meals while on the move. Often, these flights will specialize in either economy or business food and may use pulp or foam trays depending on the target market.
In many circumstances, Airbus disposables are employed. They are light, easy to serve, and easy to clean. The trays are ideal for use in hard recovery as it is easy to transport the available food from one place to the other within the plane.
Food trays are ideal for airlines to serve food when hosting special events, promotional activities, or launching a new menu. They can be used for food testing during the design phase to get the feel of how their meal will be presented to the customers.
Airport lounges and airlines use disposable trays to move food from one point to another inside the airports. Airport staff uses these trays to load and deliver meals to the planes swiftly.
Most travel companies with meal plans will use disposable trays while serving their customers. This will save on cleaning costs and time, besides providing customers with meals in style.
A1: Airline food trays are made of biodegradable materials to enhance eco-friendliness. However, those made of plastic and foam are not environmentally friendly.
A2: Compartment trays are the most commonly used disposable airline food trays. They keep the food separated and in good condition until it is served.
A3: Deep and well-designed disposable airline food trays imitate the style of a well-set table. Therefore, no airline will miss out on having its own special food tray designs.
A4: Yes, some airline trays are recyclable. For instance, trays made of paper pulp or certain plastics can be recycled. However, foam trays can't be recycled.
A5: Just like in-air food trays, disposable food trays in travel agencies and bus services provide a hygienic and efficient way of presenting meals to passengers.
