All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(6990 products available)
Canning as a process involves several steps, and each step requires specific machinery to give the best results. The following types of canning equipment for food are designed to help the canning process run smoothly and efficiently.
Canned food filling machine
The primary function of food filling machines is to efficiently fill empty food cans and jars with specified products. They can work with liquids and semi-solids and generally operate on the basis of drop count, volume, and weight.
Seamer
Canned food seamers are multifunctional machines for closing food cans with seams or lids. Canning seamers can help adjust and change the size and shape of food cans.
Canning line
Industrial canning lines typically feature a series of interconnected machines and stations. These transport and handle empty cans, fill them with product, seal lids, and process the filled cans for preservation. A standard canning line for food might include a conveyor system, a can washer, a filler, a seamer, a retort, and a cooler.
Retort
A retort is a pressure cooker used in canning. The machine applies heat and pressure to food products in the can. This helps to sterilize and preserve the food. Canned food retorts can be vertical, horizontal, or rotary, depending on the design and specific requirements.
Extractor
A can extractor is a tool used to open canned food. This machine will remove the can lid while avoiding damage to the product inside. Can extractors are not so common in the home but are used in laboratories and research facilities.
Conveyor System
Canning conveyor systems transport empty cans, filled cans, and sealed cans between different stages of the canning process. The automated handling helps streamline the workflow and improve efficiency.
Feeder
Canned food feeders are devices that supply and transport empty cans to the canning equipment. The feeder ensures that the cans are oriented and spaced correctly for processing.
Sorter
Canned food sorters are machines that separate food cans according to size, shape, and other characteristics. They usually work with vibratory or pneumatic sorting systems and can ideally sort at high rates of speed with accuracy.
Canneries and their respective pieces of equipment can vary vastly in their specifications based on the requirements of the factory, the types of products being canned and the budget. One thing that remains consistent, however, is the need for proper maintenance and cleaning of the equipment.
Here are some specifications regarding the standardized canning equipment and their maintenance:
Fruit and Vegetable Canning Line
These lines are generally able to handle anywhere from 12,000 to 20,000 cans per hour. This also depends on the speed of conveyer belts and the efficiency of the machinery used. Maintenance of these lines generally requires regular checks of vacuum systems, inspection for can defects, lubrication and cleaning and sanitization.
Meat and Fish Canning Machine
Due to the different types of products these machines handle, the capacities can vary from 30 to 100 cans/min. These machines are 100% waterproof to ensure safety standards. These machines are maintained and sanitized regularly to avoid any mechanical failures and to ensure food safety. Canning machines for meat and fish should be thoroughly cleaned and inspected for any residue or dirt. The moving parts of the machine should be lubricated at all times to ensure smooth functioning.
Glass Bottling Canning Line
These are used typically for bottling drinks such as carbonated ones like soft drinks, and also non-carbonated ones like fruit juices and tea. These lines can handle a much higher capacity, ranging from 9000 to even 60,000 bottles/hour. Glass is a fragile material, therefore, all glass bottle canning lines come with a blow molding machine, filling machine, capping machine, labeling machine, and packing conveyor for support. Glass bottle machines also require specialized maintenance and support. The most important part is to ensure there are no blockages in the filling nozzles. All parts of the machines should be cleaned and sanitized regularly. Check for any broken glass parts and ensure that they are replaced to avoid any safety hazards.
All canning machinery on the list is compliant with SGS and CE certification, which means they are up to standard, safe, and built from high-quality materials.
Industrial canning equipment for food plays a pivotal role in the food sector by ensuring the effective canning of food for distribution and consumption.
Food processing plants
Industrial canning equipment for food is typically used in food processing plants. These facilities have massive canning machines that are used to swiftly, reliably, and in large quantities to simultaneously can vegetables, fruits, meats, and soups. The automation and assembly line capabilities of the equipment allow for an efficient workflow from food preparation to packaging.
Farms and agricultural enterprises
Agricultural enterprises and farms that grow their own foods may utilize canning equipment for on-site processing. This allows them to can their harvests straight away, preventing food from spoiling and extending the range of their products.
Contract canning facilities
Contract canning facilities offer canning services to food producers and brands who lack the equipment or capacity to can their products. Larger foods are suitable candidates for contracting canning since they frequently have a high volume. Industrial canning devices are used in these facilities at an industrial scale to satisfy the needs of several clients.
Choosing the appropriate canning system is crucial for ensuring optimal food preservation, safety, and efficiency. Several factors must be considered when selecting the canning equipment.
The type of food being canned is an essential consideration. Different canning equipment is designed for specific food items. For instance, pressure canners are suitable for low-acid foods like vegetables, meats, and legumes, while water bath canners work well for high-acid foods, such as fruits, fruit juices, jams, jellies, and pickled vegetables.
The volume of food that needs to be canned is another important consideration. Determine the batch size or quantity of jars that need to be processed in one sitting. Once the volume is determined, it is essential to ensure that the chosen canning equipment has the capacity to meet the required volume. It is also crucial to consider the available space for canning equipment. Most canning equipment requires a heat source.
Think about the production rate that needs to be achieved. Canning line equipment is available for large-scale commercial canning operations and may be necessary for those who frequently engage in canning activities. Automated canning machines can handle higher volumes and provide faster processing times than manual canning equipment.
Safety features are important, especially when dealing with high-pressure canners. Look for safety features such as safety locks, overpressure valves, and pressure gauges. Safety locks ensure that the canner lid cannot be opened under pressure, preventing accidents. Overpressure valves release excess steam or pressure to prevent overheating.
Canning is a method of food preservation that relies on proper canning procedures. Selecting the right canning equipment is essential. With the right canning equipment, the dangers of botulism and other hazards can be avoided.
Q1: How long does the canning equipment for food last?
A1: If properly maintained, canning equipments can last a lifetime or approximately 20 years.
Q2: Is it worth buying canning equipment for foods?
A2: Canning equipment for foods is cost-effective and valuable. It extends the shelf life of food and reduces waste. Regularly used canning equipment for foods pays for itself in preserved food.
Q3: What are the risks of using canning equipments?
A3: Using canning equipment risks foodborne illnesses from improper canning, loss of canned product and rupture cans.
Q4: What are the advantages of canning foods?
A4: Canning preserves the food, prolongs its shelf life and allows year-round access to seasonal products. It also provides economic benefits by reducing food wastage and generating dividends by decreasing grocery expenses.
