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(6 products available)
Yarchagumba extract is a herb that has been used in traditional medicine to treat various ailments. It is derived from Cordyceps sinensis, a parasitic fungus that grows on the larvae of caterpillars in the high-altitude regions of Tibet and Nepal.
Buyers need to know the following types of yarchagumba extracts:
Powdered extract
It's made by drying yarchagumba at low temperatures and grinding it into a fine powder. Its concentrated form is known for high cordycepin content, a key bioactive compound found in yarchagumba. Buyers can use yarchagumba powder to improve tinctures' potency to capsules, powders, or other herbal blends. This extract is easy to incorporate into synergies for other herbs. This enhances health benefits to the body.
Standardized extract
Standardization is a process that ensures consistent concentration of key active ingredients in different batches of yarchagumba products. Buyers should choose extracts that are standardized to important compounds such as cordycepin and adenosine. Standardized extracts provide reliable results and measurable effects for those using yarchagumba in a clinical setting.
Oil-based extract
Oil-based extracts infuse yarchagumba with carrier oils, creating potent oils for topical use. Oil extracts target muscle recovery, joint health, and skin conditioning in beauty and wellness products. Using oil-based extract yarchagumba in products like creams, balms, and massage oils provides localized treatment for skin-related issues or pain relief.
Liquid tincture extract
Tinctures are alcohol or glycerin-based extracts that concentrate yarchagumba's active compounds. They are easy to swallow and have faster absorption rates, making them effective for quick results. Tinctures are flexible for buyers because they can be easily added to drinks or taken directly and adjust dosage according to customer preferences.
Capsule extract
The yarchagumba yarsagumba kitna is processed and packed into capsules for simple ingestion. Capsules are an excellent method for people to take yarchagumba because they are simple to swallow and often include additional components that complement the fungus for improved health effects. Capsules are more palatable than tinctures and can be marketed as a convenient supplement for customers looking for a simple way to. incorporate yarchagumba into their daily routine. Capsules standardize dosages, making them ideal for patients in a clinical setting requiring precise measurements of active ingredients.
Cordyceps sinensis
The primary ingredient in yarchagumba extract is Cordyceps sinensis, a fungus that grows on caterpillars in the Himalayan region. This is the only source of yarchagumba. Cordyceps sinensis has been used for hundreds of years in traditional Chinese medicine to improve health and vitality.
Caterpillar host
The specific caterpillar species affected by Cordyceps sinensis varies by region but is typically a type of ghost moth larva. As the fungus sprouts from the larva's body, it forms a characteristic mushroom-like structure used to make the extract. The caterpillar host contributes to the extract's powerful medicinal properties.
Other medicinal mushrooms
Some yarchagumba products may contain other medicinal mushrooms like reishi, chaga, or lion's mane. These fungi are sometimes added to enhance the extract's potency or boost particular health benefits. Mushrooms like reishi and lion's mane increase immune-modulating effects or cognitive-enhancing properties that cordyceps alone does not possess.
Plant-based solvents
For liquid forms of yarchagumba extract, plant-based solvents like alcohol, glycerin, or vinegar are used in extraction. This helps preserve the extract and improves its bioavailability, allowing the body to easily absorb cordycepin and other active compounds.
Stabilizers and additives
Stabilizers, flavors, and other additives are in some yarchagumba extracts to improve product shelf life or taste. Common stabilizers include vegetable glycerin and natural preservatives like vitamin E. These are added to tinctures and syrup extracts to ensure consistency and prevent degradation over time. However, purists and buyers looking for highly potent extracts often prefer products without added chemicals or artificial ingredients that could dilute yarchagumba's therapeutic effects.
Improves athletic performance
Yarchagumba has been attributed to improving athletic performance. It increases the production of adenosine triphosphate (ATP), the molecule that delivers energy to muscle cells during exercise. Enhanced ATP production enables athletes to perform with greater stamina, strength, and efficiency. Yarchagumba also helps to deliver oxygen to the muscles. This improves endurance, reduces fatigue, and allows athletes to engage in longer and more intensive training without experiencing exhaustion. This makes the herb a favorite among athletes and fitness enthusiasts, who often use it as a natural supplement to enhance their physical capabilities and speed up recovery after intense workouts.
Boosts immunity
Yarchagumba is known to increase immune function by stimulating the production of immune cells like macrophages and natural killer cells. These compounds help the body identify and fight off infections, illnesses, and diseases. It also contains beta-glucans, which activate immune receptors on white blood cells. The receptors enhance resistance to pathogens by increasing white blood cell activity. Regular use of yarchagumba extract can support people in maintaining strong immune defenses, particularly during cold and flu seasons or in high-stress situations that may weaken immunity.
Improves sexual health
Yarchagumba has long been prized as a natural aphrodisiac in traditional medicine, particularly for improving male sexual health. It works by increasing blood flow and boosting levels of key sexual hormones like testosterone. Increased blood flow leads to stronger, longer-lasting erections, and enhanced hormone levels can improve libido and sexual performance. Yarchagumba is often used in formulations designed to treat erectile dysfunction or low libido, offering a natural alternative to pharmaceutical treatments.
Improves respiratory health
Yarchagumba is often used to help ease respiratory problems. It works by helping the body improve the flow of oxygen and air through the lungs and lessening inflammation in the airways. This makes breathing easier and helps alleviate problems like asthma, bronchitis, and chronic cough. Cordyceps, a key component of yarchagumba, has been demonstrated to widen the airways and enhance the delivery of oxygen throughout the body. This makes yarchagumba a popular choice for people seeking relief from respiratory illnesses or improving overall lung function. It works particularly well when blended with other herbal remedies for synergistic effects on respiratory health.
Supports kidney health
Yarchagumba is known to improve kidney health by reducing oxidative stress and inflammation in the kidneys' tissues. The antioxidants in yarchagumba protect kidney cells from damage and help them filter waste more effectively. It also increases blood flow to the kidneys, improving their overall function, which may be beneficial for those with early-stage kidney disease or at risk of developing kidney problems.
Yarchagumba tea
Yarchagumba users can brew tea by adding a few grams (about 1-2 teaspoons) of powdered yarchagumba to hot water. Let it steep for 10-15 minutes, then strain and drink. This is a traditional and rejuvenating way to take the extract for overall health. The water infusion also makes the compounds easier to digest and more bioavailable.
Cooking with yarchagumba
Yarchagumba can be added to soups, stews, and other foods by including a small amount (1-2 teaspoons) of powdered or broken-piece yarchagumba into meals. Soups and porridge are the most common dishes where dried yarchagumba is added, as the nourishing broths complement the mushroom's earthy flavor. Slow-cooking with yarchagumba helps release more of its beneficial compounds into the food, making them easier for the body to absorb. This method allows for more versatile meal options while still receiving the health benefits of yarchagumba, such as improved energy and enhanced respiratory function.
Yarchagumba capsules
Measurable amounts of cordyceps capsule supplements can be taken, usually ranging from 500mg to 1g per capsule, several times daily with water. Using capsules is a practical technique to integrate yarchagumba into regular health care regimes since it offers a standardized dosage.
Yarchagumba tincture
Mix yarchagumba tincture drops into water or another beverage as recommended and drink. Tinctures are more potent and quicker to act than other methods, making them ideal for quick access to the extract's energizing and health-promoting effects.
Yarchagumba extract powder
Users should take 1/2 teaspoon 1 time per day and gradually increase up to 1 full teaspoon to benefit from yarchagumba extract powder. They can mix the powdered extract with warm water, smoothies, or foods for more enjoyable intake. This method allows flexibility in incorporating yarchagumba into daily routines without changing eating habits.
Keep it cool and dry
Users should keep their yarchagumba extract in a cool, dry location away from sunshine, moisture, and heat. Store in a dark cupboard or a sealed container in the basement or pantry. Avoid keeping near the cooker's oven or refrigerator, which cause higher temperatures and humidity.
Keep it airtight
The fungus should be kept in an airtight container to avoid contact with air, which may cause oxidation and depletion of the extract's medicinal properties. Use a glass jar with a tight seal, a vacuum-sealed bag or a plastic container with a tight snap-on lid.
Let it be away from other scents
Avoid storing yarchagumba extract close to foodstuff, seasonings or scented candles and items like perfumes because it will absorb fragrance and taste. Keep in a separate location from such products and ensure nothing with strong perfume lingers in storage.
Label it
Label the jar or container where the extract is stored, the date of storage and storage instructions if any. This will help buyers track freshness and expiration of the product and ensure they follow appropriate guidelines for storage and usage.
Check regularly
Regularly check the storage conditions of yarchagumba extracts and look for signs such as mold, strange odor and discoloration. Also check expiry date if any and destroy the extract after that period for health purposes. Also examine the airtight seal to ensure it is still effective.
A. Yarchagumba is a fungus that thrives at high altitudes above 3000 meters in the Himalayan regions of Nepal, Tibet, and Bhutan. It grows on specific caterpillar species that live in soil at these heights. The combination of the cold climate, altitude, and the interaction between the fungus and caterpillar creates ideal conditions for yarchagumba to develop.
A. The harvesting of yarchagumba is usually done during the summer months from June to August when the fungus is fully matured. This is the period when the caterpillar larvae have become hosts for the fungus, and the mushrooms are ready to be collected by foragers.
A. Foragers carefully search the rocky, mountainous terrain at high altitudes to locate yarchagumba. They look for the telltale mushroom protruding from the ground, often mistaken for grass or small plants.
A. Yarchagumba has a dark, elongated shape, measuring around 3-10 cm in length, and often resembles a caterpillar or worm due to its growth pattern. The color varies from brown to black, occasionally displaying lighter tan shades towards the top. Its mushroom-like appearance at the top differentiates it from the host caterpillar.
A. Yarchagumba is often taken as a supplement in capsule or powder form, which can be easily incorporated into daily health routines. It is also brewed into tea, providing a traditional and natural way to consume its health benefits. Buyers also add it to foods like soups and porridges, allowing for medicinal integration into meals.
