Stimpson meat grinder

Types of Stimpson meat grinders

Simpson meat grinders come in different models. Each model is suitable for various grinding requirements.

• The 5 ML Model

  The 5 ML model can connect to a meat chopper or a number 8 or 12 food grinder. This model has a durable cast iron head. It also has a body that is made of AL-ADC 12 aluminum alloy. The grinder stays cool during use thanks to the ventilated motor head. It also has a steel worm screw made with Italian technology. This ensures smooth meat grinding. With a working time of 30 minutes, the 5 ML model can chop 90 kg of meat. Users can control the speed of the grinder with its 550-watt motor.

• The 10 ML Model

  The head, body and worm screw of the 10 ML model w are similar to the 5 ML model. The difference between them is the motor power. The 10 ML model's motor is 750 watts. This allows the grinder to chop up to 100 kg of meat. It also has an aluminum alloy body and a ventilated motor head to keep the grinder cool during prolonged use. Users can also control the speed of the 10 ML meat grinder.

• The 15ML Model

  This model has the same head and body as the first two models. It also has a durable cast iron head and an AL-ADC 12 aluminum alloy body. The ventilated motor head cools the grinder during extended use. The worm screw is also made with Italian technology for smooth meat grinding. The difference between the 10 ML and 15 ML models is the motor. The 15 ML has a more powerful motor with 1,100 watts. The 15 ML model can also grind 150 kg of meat in 30 minutes. Users can control the meat grinder's speed.

• The 20 ML Model

  The head and body of the 20 ML model are made of the same materials as the previous models. It has a cast iron head and an aluminum alloy body. This model has a more powerful motor with a 1,500 watts capacity. It can also grind 250 kg of meat in 30 minutes.

Features and functions of stimpson meat grinders

Meat grinders come with a variety of features designed to make grinding meat more effective, safe, and convenient. The following table summarizes some of the common features of meat grinders, together with their functions:

• Grinding Plates: Grinding plates are also known as holes or plates. They are situated beneath the auger inside the grinding chamber. They have 1 or more spear-shaped holes that allow the ground meat to come out. Depending on the size of the holes, grinding plates can determine the coarseness or fineness of the minced meat.
• Blades: Every meat grinder has a blade mass that is usually a rotary knife. The blade's main function is to chop raw meat into tiny pieces so that the meat can be pushed through the holes in the grinding plate. Different models have different blade designs.
• Stomper/Tamper: A tamper or meat grinder pusher is a tool that helps to push big pieces of meat through the grinding chamber. It is safer to use this tool instead of fingers to keep them away from the sharp blades. This tool also helps to keep the auger rotating smoothly.
• Reverse Function: The reverse function of a meat grinder allows users to grind meat in the opposite direction. This function helps to unclog the grinder in case meat gets stuck. It also removes any leftover meat to make cleaning easy.
• Foot/Pads: The foot or pads of meat grinders provide support for the grinder. It keeps the machine steady during operation and prevents it from scratching surfaces. They are usually rubber, so they absorb friction and prevent the grinder from moving.
• Hoop Handles: The hoop handles make it easy to lift or move the meat grinder from one place to another. They are carefully manufactured so that they don't come off easily when the grinder is handled.
• Attachment: Some meat grinders come with attachments like the sausage stuffing tube, shredder attachment, and pushers. These attachments perform additional tasks to give users a better grinding experience.
• Cutting Plates: Also known as sharpening plates, the cutting plates of a meat grinder enable users to slice meat into thin strips before it is minced. Not all models have this feature.

Scenarios of stimpson meat grinder

In skilled and home kitchens, Stimpson Meat Grinders are valuable equipment for making different meat products, and they come in handy for various purposes and industries.

• Food Industry Applications

  In commercial kitchens and meat processing plants, Stimpson's Glatt meat grinders are essential for efficiently preparing ground meat in large quantities. They are typically used to make patties for restaurants, filling for sausages, and other cooked meat dishes. The grinders also help caterers who require minced or ground meat for various dishes in events and functions, as they can quickly process large volumes of meat. Stimpson’s grinders are used to portion, raw, and vacuum-pack ground meat for food distribution companies that need standardized portions for their customers.

• Butchering & Meat Processing

  Stimpson’s meat grinders simplify the butchering process for both professional butchers and meat enthusiasts. They efficiently turn whole meat cuts into ground meat, saving time and effort compared to traditional hand grinding methods. The grinder provides an easy way to make homemade sausage by mixing seasonings with the ground meat to create a variety of sausage shapes. In addition to this, the grinder can make minced meat, which is essential for different recipes such as meatballs, tacos, and meatloaf. It allows anyone to have better control over the quality and texture of the meat by grinding it themselves. The grinder enables users to create a variety of meat blends by mixing different cuts together.

• Pet Food Manufacturing

  In the production of dog and cat food, meat grinders play a significant role. Some pet owners who prefer to make homemade pet food use Stimpson's grinders to prepare raw ingredients and make a balanced diet for their pets. The grinder processes raw meat, bones, and organs to create nutritionally complete meals for pets. Additionally, the meat grinder can make pet treats using ingredients like fruits, vegetables, and added meat. It can also be used to make kibble or dry food by grinding and mixing specific ingredients before baking or drying them into a shape.

How to Choose Stimpson meat grinders

When choosing the right Stimpson commercial meat grinder for a business, there are various important factors to consider that relate to the functionality of the machine.

• Electric Models: When choosing a suitable meat grinder for a restaurant or retail outlet, it is important to look at electric options as they offer routine and efficient grinding. Depending on the type of meat being ground and the volume, a suitable electric meat grinder can be chosen that has enough power, capacity, and durability. Electric Saves time and labor effort, and with electric options, there is fast and labor-saving efficiency in meat grinding.
• Processor Quantity: The processor's quantity and Capacity refer to the Capability of commercial meat grinders in processing different amounts of meat at varying speeds. Commercial Meat Grinders have a max capacity and are built sturdier than household meat grinders. They are best for restaurants, hotels, butcher shops, or any other business that processes meat. The Processor Quantity is based on features such as horsepower (HP) or watts (W). A general guideline can be set that for every 0.25 HP, a meat grinder can process meat about 2 times in an hour.
• Cutting Tools: When buying a meat grinder, it is important to look through various models with different specifications and accessories. One of the most important parts is the blade, known as the cutting tool. The quality of the cutting tool determines the effectiveness and safety of the meat grinder. The first thing is to look for a sharp and durable blade made of high-quality stainless steel. The sharpening design plays an important role in the efficient and precise cutting of meat.
• Meat Grinder Plates: Also known as meat grinder discs, plates are essential in determining the consistency of the ground meat. When purchasing meat grinders, it is important to choose models with different plate sizes that help in producing a particular meat texture. The size of the holes on the plate also helps determine the speed at which meat is processed. Ensuring that the plates are made from high-quality stainless steel helps enhance their durability.

Stimpson meat grinder FAQ

Q1: How does a Stimpson meat grinder work?

A1: Place meat in the feeding tube and use the pusher to guide it. Turn on the grinder. The auger pulls the meat in, and blades and plates sharpened the Grind to the desired Texture.

Q2: What are the benefits of using a meat grinder?

A2: Stimpson meat grinders allow users to make ground meat at home, providing greater control over the type of meat and fat content. It also offers versatility and convenience.

Q3: What types of meat can be ground using a meat grinder?

A3: Almost all kinds of meat, like beef, chicken, turkey, pork, lamb, and venison, can be ground using a meat grinder.

Q4: What are the features of Stimpson meat grinders?

A4: The features are an ergonomic handle, stainless-steel knife, meat stomper, reverse function, easy to clean, durable construction, and a circuit breaker.