Stainless induction excel steel cookware

Types of stainless induction excel steel cookware

Stainless induction excel steel cookware is a heat-conductive and durable cooking tool that can be used on induction cooktops and other standard cooking ranges. It is made from a combination of stainless steel and aluminum, which makes it strong and resistant to rusting or corroding. This type of cookware usually has a multilayered structure, with the aluminum layer sandwiched between two layers of stainless steel. As a result, it can conduct heat evenly and rapidly across the entire cooking surface. Below are the types of stainless cookware based on their design.

• Stainless steel cookware

  This is one of the most common types of cooking tools in the market. It has a durable exterior, with a material resistant to stain, rust, and corrosion. Most of them are made using a three-ply construction. This type of cookware is appropriate for a wide range of cooking methods, including frying, boiling, steaming, and sautéing.

• Stainless steel with aluminum core

  This cookware has an aluminum core, which is a good heat conductor. It is made with three layers: the outer layer is stainless steel, the middle layer is aluminum, and the bottom layer is stainless steel. The presence of aluminum in the middle layer makes it suitable for use on induction cooktops due to its compatibility with magnetic fields. It also provides fast and even heating, eliminating hot spots.

• Stainless steel with copper core

  This type of stainless steel cookware has a copper core. Copper is known for its excellent heat conductivity, and having it as a core layer ensures that the cookware heats up quickly and provides precise temperature control. Moreover, like all other stainless steel cookwares, this one is also durable and resistant to corrosion.

• Stainless steel stock pots

  These are large, deep pots typically made from stainless steel and designed for making stock or broth. They are often equipped with a thick bottom to allow for even heat distribution and a lid to help keep moisture in.

• Stainless steel pressure cookers

  These are cooking tools that use steam to cook food quickly. It is a sealed pot with a steam release valve that controls the pressure inside the pot. The high pressure increases the boiling point of water, allowing food to be cooked faster than traditional methods.

• Stainless steel sauté pans

  These are shallow frying pans designed for sautéing. They usually have a long handle and may come with a lid.

• Stainless steel frying pans

  These cooking tools are designed for frying food. They usually come with a long handle and may or may not have a lid.

• Stainless steel grill pans

  These are induction cooktops with ridges designed for grilling. They allow excess fat to drain off, making it suitable for grilling meat, vegetables, and panini.

Design of stainless induction excel steel cookware

• Materials:

  Stainless steel cookware is made of a durable material resistant to rust, corrosion, and staining. It provides a neutral and non-reactive surface for cooking various foods. The material used in stainless steel cookware promotes even heat distribution across the pan's surface, ensuring consistent cooking results. It also allows for higher temperature control, making it suitable for various cooking methods, including frying, boiling, steaming, and sautéing.

• Construction:

  High-quality stainless steel cookware typically has a multi-ply or clad construction. This design features multiple layers of different metals bonded together. For example, it may have an outer layer of stainless steel, a layer of aluminum or copper for optimal heat conduction, and another layer of stainless steel on the inside. This construction ensures durability, heat conduction, and compatibility with induction cooktops.

• Handles:

  The handles of induction cookware are designed to provide a secure grip and withstand the rigors of cooking. Made from stainless steel, they are sturdy and durable. Many handles are riveted to the pan body for extra strength and stability. To ensure comfort and control during cooking, induction cookware handles are often shaped ergonomically. Some handles have silicone or other heat-resistant material coverings to provide a secure, non-slip grip and protect users from the heat.

• Lids:

  The lids of stainless steel cookware are designed to fit tightly on the pots and pans, ensuring effective heat retention and moisture sealing during cooking. Many lids have a steam vent to prevent pressure build-up and allow steam to escape, preventing boiling over. The handles of the lids are usually made of stainless steel and are shaped to provide a firm grip, allowing users to handle the lid safely and comfortably.

• Surface Finish:

  Induction cookware has a polished finish on the outer surface for aesthetics and easy cleaning. This polished finish gives the cookware a shiny, mirror-like appearance, enhancing its visual appeal. It also makes wiping off stains and spills easier, maintaining hygiene and cleanliness. The inner surface of cooking pots and pans may have a brushed finish, providing better food release and easier cleaning.

• Compatibility with Induction Cooktops:

  Induction cookware is designed with a magnetic base that can interact with the electromagnetic field of induction cooktops. This magnetic base allows for efficient energy transfer and cooking. The base is usually made of a layer of magnetic stainless steel bonded to the bottom of the cookware. This design ensures that induction cookware will work well on induction cooktops and provide fast, responsive cooking.

Scenarios of stainless induction excel steel cookware

• Commercial Kitchens

  Due to their durability, even heat distribution, and resistance to warping, stainless steel cookware is primarily used in commercial kitchen settings. Since these pots and pans can withstand the rigors of daily use and can be cleaned and maintained with relative ease, they are ideal for busy restaurants, hotels, and catering services. In addition, the ability of stainless steel cookware to retain and control heat makes it perfect for professional chefs who need precise temperature control when cooking.

• Large Family Meals

  When preparing large family meals, stainless steel cookware is an excellent choice. For instance, the material's non-reactive nature means that it will not alter the taste or quality of food. As a result, pots and pans made from stainless steel are ideal for cooking acidic dishes, such as tomato-based sauces or curries. In addition, the durability of stainless steel means that cookware can last for many years, making it a cost-effective option for families.

• Outdoor Cooking

  Stainless steel cookware is suitable for outdoor cooking scenarios such as camping, hiking, or picnicking. For instance, when going camping, people must bring cookware that can withstand the outdoor environment and be used over open flames or portable gas stoves. Since stainless steel is resistant to corrosion and can handle rough handling, it is a practical choice for outdoor cooking. Additionally, the lightweight and compact design of many stainless steel cookware sets makes them easy to carry and store while camping.

• Health-Conscious Cooking

  Stainless steel cookware is often favored by health-conscious individuals. For example, when cooking healthy meals at home, people want cookware that will not react with their food or leach harmful substances into it. Since stainless steel is a non-reactive material, it does not affect food safety or health. In addition, many stainless steel cookware are designed with features such as steamers and inserts that allow for low-fat and nutrient-preserving cooking methods.

• High-Temperature Cooking

  Stainless steel cookware can handle high heat, making it ideal for cooking methods like frying and searing. For instance, when searing meat to achieve a nice crust, people need cookware that can withstand the heat required for frying oil. Since stainless steel has a higher smoke point than many other materials, it is suitable for high-temperature cooking.

How to choose stainless induction excel steel cookware

Choosing the right cookware is crucial for achieving optimal cooking results. When selecting stainless steel induction cookware, consider the following factors:

• Compatibility with induction cooktops: Induction cooktops require cookware with a magnetic base to generate heat. Check if the steel cookware is induction-ready by looking for a flat, magnetic base. It will ensure even heat distribution and responsiveness to temperature control.
• Construction and material: Opt for cookware made from high-quality stainless steel, such as 304 or 316 grades, known for their durability and resistance to corrosion. Additionally, consider multi-ply or clad construction, which combines different materials like aluminum or copper for improved heat conductivity.
• Handle and lid design: Look for ergonomically designed handles that are heat-resistant and securely attached to the cookware. Lids should fit tightly to retain moisture and flavors during cooking.
• Maintenance and care: Choose cookware that is easy to clean and maintain. Stainless steel cookware is generally dishwasher-safe and resistant to staining and odors. Additionally, consider features like polished or brushed finishes that can help hide fingerprints and smudges.
• Brand reputation and warranty: Research reputable brands known for their quality cookware. Consider products that offer warranties, as they demonstrate the manufacturer's confidence in their product's durability and performance.
• Weight and balance: Select cookware that is appropriately weighted for the type of cooking you do. Lighter pans are better for everyday frying, while heavier ones are better for simmering sauces or making stews. Well-balanced cookware will provide stability on the induction cooktop and ease of handling.

Q&A

Q1: Can stainless steel cookware be used on all types of stoves?

A1: Yes, stainless steel cookware works well on all types of stoves, including gas, electric, induction, and ceramic.

Q2: Why is stainless steel cookware a better option than others?

A2: Durability, excellent cooking performance, and resistance to staining, rusting, and corrosion are some reasons why stainless steel cookware is a better option than others.

Q3: Can stainless steel cookware be cleaned in a dishwasher?

A3: Yes, one can clean stainless steel cookware in a dishwasher. They are dishwasher safe.

Q4: What makes stainless steel cookware a healthier option?

A4: As they do not react with food and do not leach harmful substances, stainless steel cookware are considered to be a healthier option.

Q5: What could be the possible reasons for food sticking to the pan?

A5: Cooking on low or medium heat and not preheating the pan sufficiently are among the possible reasons for food sticking to the pan.