Small manual meat grinder

Types of Manual Meat Grinders

The small manual meat grinder comes in a few different variations. Regardless of the type, they all work on the same basic principle.

• Crank Grinder

  The crank-type manual meat grinder is the most common type and has been used for generations. It consists of a large metal screw called a worm that rotates with a crank handle. As the handle is turned, the meat is drawn into the grinding chamber, where it gets chopped and minced by the stationary blades and threaded worm. The speed of grinding can be controlled by how fast the crank is turned. Crank grinders attach securely to tables or countertops with a C-clamp, allowing safe operation. They are simple, reliable, and economical but require some effort to operate, especially for large quantities of meat.

• Handy Grinder

  Known as the 'Hygienic Grinder', the handy grinder offers a more convenient and efficient grinding solution. This modern meat grinder for home use includes features like a one-hand locking mechanism for easy attachment and detachment, a powerful grinding worm for efficient meat mincing, and a compact design for hassle-free storage. Made from food-grade plastic and stainless steel, the handy grinder is not only lightweight and portable but also safe and easy to clean. With its user-friendly design, the handy grinder is ideal for busy home cooks seeking a quick and hygienic meat grinding experience.

• Suction Grinder

  A suction manual meat grinder is a type of hand-operated meat grinder that attaches to a smooth, flat surface, such as a countertop or table, using a suction mechanism. This allows the grinder to stay in place and provides stability while grinding meat. To use a suction grinder, the user turns a handle that operates a crank attached to the worm gear. As the handle is turned, the meat is drawn into the grinding chamber and minced by the blades. Suction grinders are portable and easy to use, making them suitable for small kitchens or situations where a sturdy work surface is needed. They can produce coarsely minced meat, but their suction mechanism may require a smooth and dry surface for proper function.

Features and Functions

The small manual meat grinder is a versatile tool that offers many functions for grinding meat and other ingredients. Its features include;

• Meat grinding: The primary purpose of a meat grinder is to grind meat into various levels of coarseness or fineness depending on the requirements. Manually churn the handle to grind the meat.
• Vegetable grinding: In addition to meat, you can use a meat grinder to grind vegetables, such as carrots, potatoes, or onions, providing a convenient way to add pureed veggies to the dishes.
• Grain milling: The meat grinder can also be used to mill small amounts of grains, such as rice or wheat, to make flour or ground grains for baby food or other culinary applications.
• Nuts mashing: Some manual meat grinders are suitable for mashing nuts like almonds, walnuts, or peanuts, allowing you to make nut butter or ground nuts for baking.
• Stuffing making: Meat grinders can be used to make different kinds of sausages by grinding the meat with spices, herbs, and other ingredients before stuffing the mixture into casings.
• Cheese grating: Certain manual meat grinders come with a grater attachment that helps to grate cheese or other dairy products, making it easy to prepare cheese for cooking or baking.
• Grinding/increasing efficiency: Although manual meat grinders require human power to operate, they are usually equipped with a smooth-turning hand crank so the user can grind efficiently. It also has multiple grinding plates to adjust the coarseness or fineness level of the ground meat.
• Durability built: Most manual meat grinders are built with high-quality materials such as stainless steel or cast iron for long-lasting durability and used for years without getting damaged. They can handle heavy grinding without wearing out.
• Easy assembly and disassembly: Assembling or disassembling the meat grinder is easy, which makes the manual grinder easy to set up for use or take apart for cleaning. It is done without requiring additional tools.
• Easy cleaning: The simple design of a manual meat grinder makes it easy to clean after use. All parts can be easily washed with soap and water to remove any residue or leftover food. Some grinders are dishwasher safe for added convenience.
• Integration: There are many types of manual meat grinders available on the market, and they come with various attachments. This allows the customer to perform different food processing tasks, such as a food-vegetable grinder, grater, and sausage maker.

Uses of small manual meat grinder

Small hand meat grinders offer a range of uses for customers who value quality over quantity. Some common uses include:

• Making pet food: The small meat grinder enables users to prepare healthy meat meals for their animals. Most manual grinders can grind bones, which is helpful when making pet food.
• Making baby food: New parents can use these grinders to prepare baby food when the baby starts teething. The food will have no additives or preservatives, making it safe for babies to eat. Additionally, the food is pureed, making it easy for babies to gum or chew.
• Attending outdoor events: These grinders are widely used for outdoor cooking events, such as barbecues or camps. They provide an excellent way to grind meat and make sausages and burger patties. At the same time, they are easy to transport because of their compact size.
• Making small batches: Some users prefer grinding meat in small amounts rather than large quantities. Small manual meat grinders are ideal for this because they allow users to make special flavored ground beef or lamb for different dishes on demand.
• Making specialty food: The manual grinder gives users more control over the grinding process. Functions like adjusting the coarseness of the ground meat allow customers to make different specialty foods that require precise texture and consistency.
• Grinding spices: In recent years, the trend of using fresh ingredients has increased. As a result, small meat grinders are often used to grind spices, especially when making curry or Asian-inspired dishes. The grinder helps produce finely ground spices for special recipes.
• Cooking classes: The grinder is also used in culinary classes to teach students different meat grinding techniques. The portable nature of the grinder makes it easy to demonstrate in various settings.

How to choose small manual meat grinders

Wholesale buyers of small manual meat grinders need to consider various aspects before selecting a specific type or model. They have to think about their customer’s needs, the expected market trends, and the maintenance practices of each type. Below are some of the factors that buyers should look into before placing an order.

• Type of Blades

  The blades of manual grinders are made of either stainless steel or cast iron. Buyers should remember that each type has its pros and cons. For instance, cast iron is well known for its toughness and durability. However, it is prone to rust if it lacks proper care and maintenance. On the other hand, stainless steel blades are not as tough as cast iron. However, they do not rust or corrode. They also come in different grades, with higher grades being more durable than lower-grade steel.

• Grinder's Capacity

  Grinders come in different sizes. The common size classifications are small, medium, and large. But some manufacturers specify the capacity in pounds. For instance, a grinder can be categorized as a 5-pound meat grinder or a 10-pound capacity. The specific capacity depends on the amount of meat the customer intends to grind.

• Ease of Cleaning and Maintenance

  This is an important factor that buyers should seriously consider. Grinders that have stainless steel parts and no complex assembly are easy to clean. Additionally, they are easy to maintain. Plus, they are less likely to harbor bacteria.

• Grinder's Portability

  The portability of a meat grinder depends on its size and construction. Most manual grinders are lightweight and compact. However, some models have added features such as a handle, power supply options, and clamp attachments that allow users to move them around easily.

• Grind Settings and Consistency

  Different models have different functions and features. Some basic models only have one grinding option. However, advanced manual grinders have various attachments that allow the user to change the size and texture of the ground meat. They come with pieces that insert holes of different diameters.

• Budget

  Apart from the factors mentioned above, buyers have to consider their budget. Therefore, buyers need to evaluate all their options and settle for a model or type that is in their target price range.

Q & A

Q: Are small manual meat grinders easy to clean?

A: These grinders can be cleaned easily and quickly. Most of the time, a soapy solution and warm water are used. Additionally, some grinders are dishwasher-safe.

Q: How long do small manual meat grinders last?

A: These meat grinders are built to last. With proper usage and care, they can last for many years.

Q: Can I grind bones with a small manual meat grinder?

A: In most cases, a bone can't be handled by a manual meat grinder. Unfortunately, the bones are too firm and tough for the blades, which are primarily made of soft metal. This could cause the grinder to break.

Q: How much meat can be ground at a time?

A: The capacity totally depends on the size of the grinder. In general, though, small manual meat grinders can only handle about 5 to 10 pounds of meat per hour.