All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(782 products available)
Puffed soybean snack machines are available in several types. Each machine differs based on the scale of operation and the specific puffing methods they use.
This type of puffed soybean snack machines uses a single screw for mixing, cooking, and extruding the soybean mixture. The key benefit is their simplicity and low cost. These machines are ideal for small to medium-sized production businesses. It produces a variety of puffed snacks but not at a high output capacity. The output for this range is about 50 kg to 300 kg per hour.
As the name suggests, these machines use two intermeshing screws. The two screws provide better mixing and a more uniform puffing of the snack. They offer higher production capacities than single screw extruder machines. The capacity is also more refined in terms of texture and shape control. This makes it ideal for manufacturers focused on producing high-quality, diverse puffed soybean snacks in large quantities. The output capacity for this type is about 200 to 1500 kg per hour.
This machine uses steam and heat to create spherical puffs from soybean flour pastes. The machine applies high pressure and temperature to the mixture. It then releases the pressure quickly to puff up the snack. The puffed snack machine is usually used in large-scale operations. It provides high output levels for spherical soybean snacks.
This machine puffs soybean slices using hot air or steam. The machine doesn't require high pressure, so it can operate at lower energy costs. The function of the single-phase or multiphase slicer is to evenly cut the soybean mixture into thin slices before puffing. This makes it suitable for producing lighter, crispier snack options.
Puffed soybean machines are used widely across the food industry. Some industrial applications include producing:
One application of the machine is to make high-protein, high-fiber snacks. Customers are moving to more healthy snack options. So the demand for soybean snacks has also increased the need for these machines in recent years. The snacks made offer a good nutritional value to customers. They are often seasoned for a tasty eating experience.
Puffed soybean snacks are a popular choice for vegan and vegetarian customers. These snacks serve as meat alternatives because they are plant-based protein sources. Manufacturers produce these snacks using extruders. They come in various shapes and sizes depending the preferences of end customers.
Puffed soybeans can be ground into a powder and used as a thickener or flavoring agent. They provide a subtle nuttiness to dishes without overpowering other flavors. The machines make puffed soybeans in large quantities to meet the demands of manufacturers needing ingredients for sauces, soups, or gravies.
The machines also produce soybean puffs that are rich in protein. This makes them an ideal additive to supplement energy and protein in animal feed. The puffs improve the nutritional profile of livestock feeds. They are a more sustainable option than traditional feed sources.
Some countries manufacture the snacks locally then export them to other countries. The machines in these countries have to meet a larger production capacity to deal with the high demand. The exported product is often seasoned or flavored to cater for different markets.
The puffed soy snack machine has a range of features that affect its performance. The specifications also largely affect the output and efficiency of the machines. Key features and specifications to consider include:
The machines use efficient heat sources like electric coils or hot air. This reduces their overall energy use compared to other extruder machines.
The screws of some advanced machines are modular. It allows for easy swapping of different screw elements to achieve various textures or snack shapes.
This feature gives flexibility in adjusting the mixing and extrusion speeds. The machines produce a wider range of snack textures without needing separate equipment.
Some models include a pre-conditioning chamber. This allows ingredients to be soaked and partially cooked before extrusion. It improves snack texture and reduces cooking times.
The machines are simple to install and set up. Here are the steps to guide through the process:
Using the machine correctly ensures the production of high-quality snacks.
Taking care of the soy snack machine and fixing it when needed keeps it working well for many years. Here are some of the ways the machines can be maintained and repaired:
Quality and safety issues must be carefully controlled when making peanut snacks. This ensures customers get a safe product and the machines run well. The key quality and safety steps to consider include:
The materials that make up the machines have to be safe for contact with food. Manufacturers should use food-grade stainless steel for internal parts like the mixing chamber or extruder. They should also use food-grade aluminum alloy, cast iron, or carbon steel for other parts.
QAs must inspect the machines when they arrive to ensure they do not have any defects. They must also test small batches of the snacks regularly to check their size, texture, and makeup. Look at the center and outer parts of samples for quality. Machines that perform poorly or produce low-quality snacks should be fixed or replaced promptly.
Star extruder machines with poor heat regulation can create unsafe snack temperatures. Low heat allows germs to multiply, while too much can burn or ruin the soy input. Machines with faulty temperature sensors or heating parts must be serviced quickly to avoid hazards.
The crawling parts of the machines can host germs that contaminate the soy mass. Clean knives, screws, and other areas often to eliminate bacteria. Strong seven cleaning agents are useful but ensure they are safe for food surfaces.
Puffed soybean snacks create powder that can pollute the environment and irritate lungs if inhaled. Install collectors on high-output machines to prevent airborne dust from spreading in the air. The collectors will also keep work areas more neat and organized.
Mange and restrict access to parts of the machines like rotating blades or high-heat chambers. Guard these areas with meshes or screens and block entry through lockout protocols. Always keep a close watch where risks are high.
Buyers should consider the following when selecting a supplier:
Good suppliers will build their reputations by only providing top-quality machines to customers. Look for online reviews of theirs and request testimonials and case studies. The information may need to be checked directly with some customers, so suppliers will have to share their contact details.
Many quality standards require certification for machine makers. These certificates show that a supplier meets industry standards for safety and quality. They could be ISO certifications or country-specific machine quality certificates.
Some suppliers only provide one type of extruder, but buyers often want options. Getting a machine from a supplier with various options lets buyers cater to different customer demands.
All buyers need replacement parts, so selecting a supplier that can deliver them quickly is essential. They should also provide machine maintenance guides and first-level support to handle customer problems directly so that additional costs for buyer support are not incurred.
New suppliers may not have the expertise needed to serve buyers filled with complex machine inquiries. It can also take longer for new suppliers to fulfill demanding buyer orders. Buyers should focus on suppliers with experience serving other business customers.
Some suppliers may have high minimum order quantities that will be tough for small buyers to meet. Those with flexible minimums and payment plans are more ideal for buyers just starting to enter the market.
Buyers should compare the prices of different suppliers to ensure they get the cheapest deal. They should also inquire about any additional costs that could raise sample or bulk order prices. Buyers should also verify whether the puffed corn snack machine prices listed are wholesale exclusive.
A1: Soybean puff machines can also handle other grains like corn or quinoa. However, each grain may need different screw sizes or heat settings. Machines with adjustable parts work best for making many puffed grains.
A2: The machines do not require huge amounts of electricity. They are designed to use normal amounts of energy, like most industrial machines. This helps to keep electrical bills from getting too high.
A3: The motors of small soybean puffers are powerful enough for regular daily tasks. But the long-lasting bigger machines are better for very large jobs. People near the machine also enjoy quieter small puffers.
A4: The common problems are like any machine. Things like clogs, worn parts, or misaligned screws can happen over time. The puffer maker lasts longer with regular cleaning and care.
A5: One of the benefits of the advanced soybean puffers is that they allow the production of various shapes. These machines come with changing molds or adjustable parts to create different puffed snacks.
