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A pressure cooker for India is one of the most important cooking appliances. It helps in fast cooking of grains, pulses, curries and even meat. Pressure cookers are available in different types based on their fuel source and features.
Based on fuel source
Pressure cookers can be classified based on the fuel source into two major types.
Electric pressure cookers work on the principle of electricity. It has an in-built heating element that heats up the pot and cooks food. Electric pressure cookers come with various features and settings and are ideal for stoveless cooking. It is compatible with all cooking surfaces.
Stovetop pressure cookers work on gas or induction stove tops. It is a traditional type of pressure cooker that is compatible with all cooking surfaces. It is versatile and ideal for recipes that need browning.
Based on features
Pressure cookers can be classified based on their features into the following types.
All modern pressure cookers come with various safety features, including safety valves, pressure indicators, and gaskets. It is designed to prevent accidents and ensure secure cooking. Some pressure cookers have a low and high-pressure setting, while others have a single pressure setting.
Regular pressure cookers have a pressure release valve that allows the steam to escape and release the pressure inside the pot. Some pressure cookers have an automatic valve that releases steam when the cooker is pressurized. Others have a manual valve that needs to be turned to release steam.
Regular pressure cookers come with detachable handles for better storage. Some pressure cookers have insulated handles that protect the user's hand from heat. Others have a plastic handle that stays cool and provides a better grip.
Pressure cookers are designed with different materials and finishes. Stainless steel and aluminum pressure cookers are the two most common materials. Aluminum pressure cookers are lightweight and have better heat conductivity. On the other hand, stainless steel pressure cookers are rust-resistant and durable.
Material
Most pressure cookers have stainless steel material. This material is durable and resistant to rust. Other materials used include aluminum and polycarbonate. The use of aluminum at the outer part of the cooker is for lightness and quick heating. When used on the inner pot, it is for quick heating and durability. Polycarbonate pressure cookers are used for light cooking. It is a material that can handle less weight and is less expensive.
Lid design
The lid is designed to create an airtight seal. It has rubber or silicone gaskets that fit into the rim of the lid. This gasket seals the cooker, making it pressure cooking possible. Some lids have a turn-to-lock feature. Others have a lift-and-lock mechanism. Both secure the lid for safe cooking.
Shape and color
The shape of the pressure cooker is usually round or oval. These shapes allow for even heat distribution. They also make for easy storage. Most pressure cookers are silver because of their stainless steel material. They, however, come in different colors and finishes to match the kitchen's interior décor. Electric pressure cookers have a black body with a silver rim.
Handles
The handles of pressure cookers are usually heat resistant. They are made with materials like Bakelite. These handles are firm and sturdy. They often have a comfortable grip. Some pressure cookers have detachable handles. They are useful for cookers that double as food storage.
Feet
Some pressure cookers have legs or feet. They are designed for stability on the countertop. Most pressure cookers have silicone or rubber feet. They ensure a firm grip on the cooking surface. They also provide insulation against heat.
Pressure indicators
Some pressure cookers have pressure indicators on the lid. They show the amount of pressure in the cooker. Pressure indicators help the cook know when the desired cooking pressure has been reached. Others have pop-up valves. They serve as both pressure indicators and safety features. They prevent the opening of an over-pressurized cooker.
Vent
The vent is a crucial component of the pressure cooker. It regulates the pressure inside the cooker. Some cookers have a removable vent. Others have a built-in vent. They come in different designs, such as spring-loaded and screw-on. Some modern cookers have automatic pressure release systems. They are useful for quick release and safe cooking.
Gasket
The pressure cooker gasket is designed to fit into a groove along the lid. It is often made of rubber or silicone. It is the seal that locks in steam and creates pressure. Some gaskets are double-layered for enhanced sealing. Others are color-coded to indicate their size and thickness.
Cooktops
Pressure cookers are designed to be used on any cooktop. The aluminum models are designed to work on induction cooktops. They have a flat bottom with a magnetic disc. Electric pressure cookers have their heating elements built into them. They are designed to be plugged into an electric outlet.
Food preparation is the primary use of pressure cookers. These devices are used in various settings, including the following:
Domestic
Domestic pressure cookers in India are used to cook everyday meals like rice, lentils, vegetables, and meats. They are an excellent fit for making curries, stews, soups, and even desserts like puddings and jams. Pressure cooking in Indian households reduces cooking time and energy consumption and helps retain nutrients and flavors.
Catering and restaurants
Caterers and restaurant chefs use large capacity pressure cookers to prepare dishes quickly while maintaining the quality and tenderness of the ingredients. These are suitable for slow-cooked recipes like braises and beans-based dishes.
Food processing industry
Food manufacturers use industrial pressure cookers to process large quantities of food. They are great for canning foods like vegetables and meats and creating ready-to-eat meals.
Survivalist and emergency preparedness
Survivalists and people involved in emergency preparedness use pressure cookers for food preservation. They can safely can fruits, vegetables, and meats, ensuring that food is stored for long periods and is safe to eat later.
Camping and outdoor cooking
Camping enthusiasts use portable pressure cookers to prepare meals in the great outdoors. These cookers are lightweight and travel-friendly and can quickly cook food over a campfire or portable stove.
Research and laboratories
Some scientific research and laboratories use pressure cookers for experiments involving pressure and temperature control. They can sterilize equipment and media for microbiological studies.
Choosing the right pressure cookers for Indian cooking is very important to ensure that food is cooked efficiently and that the quality and safety of the food are maintained. There are several factors to consider when choosing a pressure cooker.
Safety standards
Look for pressure cookers that comply with national and international safety standards. In India, the Bureau of Indian Standards (BIS) issues certifications for safe pressure cookers. These cookers will have a BIS mark. Internationally, look for CE and UL certification marks.
Materials and durability
Choose a pressure cooker made of durable materials like stainless steel or aluminum. Stainless steel cookers are more durable and resistant to corrosion, while aluminum cookers are lighter and heat up faster.
Cooking needs
Consider the cooking needs. If cooking for a small family, a 3-5 liter capacity cooker will suffice. For larger families or batch cooking, choose an 8-liter or more capacity cooker. Also, consider the types of dishes prepared. Some pressure cookers come with multiple functions like pressure cooking, slow cooking, and steaming.
Warranty and after-sales service
Check the warranty period and after-sales service provided by the manufacturer. A longer warranty period indicates the manufacturer's confidence in product quality. Good after-sales service ensures that any issues with the pressure cooker can be resolved quickly.
User-friendly features
Look for features that make the pressure cooker easier to use. These include ergonomic handles that are easy to grip, large and clear pressure indicators, and simple-to-use safety valves. Cookers with quick-release and slow-release buttons allow for better control over cooking processes.
Q1: How can one use a pressure cooker?
A1: Pressure cookers are very simple to use. The first step is to add food and liquid inside the pot, then close and lock the lid according to the instructions provided by the manufacturer. After that, turn the heat on until the desired pressure is reached, then reduce the heat to maintain it. Finally, release the steam using the method of choice.
Q2: What are the benefits of using a pressure cooker?
A2: Pressure cookers cook food quickly while preserving nutrients and flavors. They also tend to use less energy than other cooking appliances. Moreover, modern pressure cookers are designed with safety features and can be used for various purposes.
Q3: Is it safe to use a pressure cooker?
A3: Yes, pressure cookers are safe to use, especially the modern ones, which have multiple safety features, including safety locks, pressure regulators, and steam release valves. As long as the appliance is used according to the manufacturer's instructions, it will be safe.
Q4: What can one cook in a pressure cooker?
A4: Almost anything can be cooked in a pressure cooker, ranging from stews, soups, curries, and beans to tough cuts of meat. They can also be used for steaming, boiling, and even making desserts like puddings and cakes.
Q5: How do one release the steam in a pressure cooker?
A5: The steam can be released by turning or pressing the steam release valve or button, depending on the model. The other way is to remove the cooker from the heat source and place it under cold running water.