Types of Norwalk commercial juicers
Known for their efficiency, Norwalk commercial juicers are also known as extractor juicers. They work by crushing fruits and vegetables before pressing. This method yields more juice with less oxidation. Norwalk offers various models to cater to different business needs.
- Model 270 (Two Stage Juicer): This juicer has two distinct stages for extracting juice. The first stage involves grinding the fruits or vegetables to break the cells and release the juice. The second stage is pressing the ground produce to extract the juice. The double extraction method gives more juice with less oxidation. It also filters out pulp. Model 270 has a 3 ½ horsepower motor that is much stronger than the average juicer. It works at a slow speed of 40 RPMs, preventing heat build-up and oxidation. This model is suitable for businesses that require large volumes of juice.
- Greenstar Pro Commercial Juicer: This juicer also has a double extraction process but uses a different mechanism. The grinders have special magnetic stones that cut and grind the produce. The unique feature of this juicer is the FLEX Technology, which automatically adjusts the pressure in the juicing chamber. It improves juice yield, absorbs any blockage, and makes the juicer easier to operate. The 360-degree twin gear system also offers optimized juice extraction. The large capacity is suitable for heavy-duty use.
- Norwalk Model 270EX Juicer: This model has an upgraded motor with an electronic speed induction system. It is designed to provide better performance and longer life. Model 270EX has two juice outlets. It is more efficient and specific for extracting wheatgrass juice.
Function and features of norwalk commercial juicers
The Norwalk commercial juicer has many impressive features that increase its productivity. They include;
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Sturdy build
Norwalk juicers got built with long-lasting, sturdy, and high-quality materials. The body consists of cast aluminum and stainless steel. These materials resist corrosion, scratches, and dents from food acids, hard fruits, and frequent use. Thus, the juicers can serve many customers for years without changing parts. The screen, strainer, and cutter withstand wear from grinding fibrous fruits and vegetables.
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Powerful motor
Many juicer extractor machines spin at 12,000 to 18,000 revs per minute (rpm). But Norwalk commercial juicers have slow-speed motors that crush and separate juices at only 80 to 100 rpm. The motors' power ranges from 1.5 to 3 horsepower (HP) or more. The strong motor can handle hard carrots, fibrous vegetables, and tough fruits without straining.
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Two-stage extraction
The First stage of extraction crushes the fruits and vegetables in the feed chute. The crushed produce then enters a powerful hydraulic press in the second stage. The press maximizes juice extraction by compressing the produce to separate the juice from the pulp.
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Easy assembly and cleaning
Norwalk juicers have simple designs to reduce operator errors and cleaning time. Each model comes with only a few detachable parts, such as the bowl, screen, plunger, and cutter. Users can attach or remove them in minutes without using additional tools. Also, all parts are dishwasher-safe except for pieces with electrical components. So, busy restaurants or juice bars can quickly clean and sanitize the juicer parts.
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Multiple juice extraction
Some models allow users to extract more juice from the pulp. If users choose the single-pulp outlet model, they can collect the first juice in a pitcher. Then, they can run the pulp throw the feed chute again. The second outlet gives out a second, low-froth and concentrated juice. Users can repeat the process several times to produce four or more cups of juice. The juicer's two-pulp outlet design separates the first and subsequent juices. It has two pulp ejection outlets at the base of the press. The first outlet gives out a dry pulp while the second outlet delivers the second low-froth juice.
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Various juicing chambers
Different models of the juicer have single or double juicing chambers. The single-chamber model is ideal for small businesses that serve different types of juices. The Norwalk Twin Star Juicer has two chambers for simultaneous juice extraction. The two chambers reduce the waiting time for the next batch of juice and increase the variety of juices for busy restaurants.
Usage scenarios of the Norwalk commercial juicer
Since the Norwalk juicers are popular for their quality and efficiency, establishments like juice bars, cafes, and restaurants buy them in bulk as commercial juicer machines. Many health institutions and specialty food stores also use juicers in their daily operation. These and other uses of Norwalk juicers are discussed below:
- Restaurants: Restaurants use juicers to extract fresh juice that can be served as drinks or used in various recipes, such as salad dressings, marinades, and desserts. Different juices can enhance meals and add to the restaurant's general health-conscious spirit.
- Hotels: Most hotels have in-house restaurants and bars that offer fresh juices made from a variety of fruits and vegetables. They may use commercial juicers to prepare juices in bulk for breakfast buffets and fitness centers.
- Bars and Nightclubs: Bars use juicers to prepare fresh juices needed for cocktails and mixed drinks. The availability of fresh juice cocktails is a great boost to the establishment.
- Caterers: Catering services use juicers to extract fresh juice in bulk for special events such as weddings, birthdays, and corporate functions. Juices are served as refreshing drinks or used as ingredients in various dishes.
- Health and Wellness Centers: Some wellness centers offer fresh juice detox programs to their clients. Commercial juicers are used to extract juice in large quantities to meet the special juice demands of their clients.
- Grocery Stores and Supermarkets: Many food stores have organic juice bars on their premises. They buy juicers in large quantities to prepare fresh juices for their customers.
- Food Processing Companies: These companies use juicers to extract juice from fruits, vegetables, or other raw materials that are later packaged as juice or added to other food products.
- Juice Production Plants: These are commercial juicers specifically designed for high-capacity juicing. They invest in Norwalk juicers because of their efficient and high-quality juice extraction process.
- Breweries and Distilleries: Some breweries use juicers to extract fresh fruit juice, which can be used as an ingredient in beer or spirit production.
- Educational Institutions: College or culinary school kitchens may have commercial juicers to teach students about juicing techniques and the food industry.
How to Choose Norwalk Commercial Juicers
When picking a juicer for a commercial setting, knowing which juicer will satisfy the demands of the business is integral to the decision-making process. A few factors are vital for the retailer to take into consideration before purchasing one or more juicers to serve customers.
- Type: Different juicer types offer varying capabilities. A centrifugal juicer provides higher throughput, while single-gear and twin-gear juicers are slower in extracting juice from fruits and vegetables. Choosing a juicer that works efficiently with the ingredients available is vital.
- Production Capacity: Retailers need to know how many juicers will be required to meet customer demand. They should assess how busy the establishment is, especially during peak hours. A juicer with a higher throughput is better in this case.
- Works with Diverse Ingredients: A juicer that works with a wide range of ingredients is suitable for different recipes, providing juices with varying tastes and textures that are nutritious.
- Easy Cleaning: A juicer that is easy to clean will help save time and labor costs in a commercial setting. Operators will not need to spend long cleaning juicers after use.
Because the Norwalk juicer is renowned for its efficiency, retailers will want to purchase it in larger quantities to serve various customers. They may also want to equip their establishment with different models of the Norwalk juicer to accommodate varying demands and to provide customers with different juicing options.
- Budget: How much are retailers willing to spend on a juicer? This is an important factor to consider before purchasing one. The cost of juicers varies depending on their design and functionality, and knowing how much is budgeted for them will influence the model chosen.
- Durability and Robust Construction: In a commercial setting, selecting equipment that can withstand heavy use is necessary. Retailers should choose juicers made from high-quality material.
- Service and Support: After sale and customer support are essential when making equipment purchases for a business. Retailers want to know that they can get assistance when problems arise concerning equipment in their business.
Norwalk commercial juicer FAQ
Q1: What differentiates the Norwalk juicer from其他 juicers?
A1: The Norwalk juicer stands out with its unique hydraulic pressing method that first crushes the fruit and then uses a hydraulic press to extract juice. This technique gives juices better taste and longer shelf life.
Q2: How easy is it to clean the Norwalk juicer?
A2: The juicer is very easy to clean. The designers made most parts removable. Users can remove the parts, rinse them with water and let them dry
Q3: How can users get spare parts for the Norwalk juicer?
A3: Spare parts are available on the Norwalk official website and some authorized suppliers.
Q4: Are Norwalk juicers noisy?
The juicers are not very noisy. They operate quietly compared to other brands.
Q5: How much time does the Norwalk juicer take to make juice?
The juicer is quick and efficient. It can extract a large amount of juice from fruits in a short period of time.
