Mix120 china pasteurize machine

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mix120 china pasteurize machine wouldn't be possible without the discoveries of Louis Pasteur, a 19th century French chemist and inventor. He worked out that by heating wine to 120 of 140 degrees Fahrenheit, it will destroy any pathogenic bacteria that could cause disease or illness. Although his work initially benefited an ailing French wine industry, it was the milk industry who later would make excellent use of his discoveries, allowing milk to be sold on a larger scale than ever, and staying fresh for longer. Today the process is used in a number of food and drink industries, including milk, juice and beer. There are also cold techniques for pasteurization, as well as the standard heat-treated processes.

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