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Garlic extract is highly valued for its many health benefits and use in dietary supplements. It is derived from a plant with the scientific name Allium sativum and has been used from ancient times to present day in many parts of the world as medicine, for flavoring food, and as part of religious practice. Nowadays, garlic extract is manufactured in different forms to suit many consumer preferences. They include:
Garlic Oil
Garlic oil is a concentrated extract and a very popular form of garlic supplement used widely in the health care and food industry. It often has a stronger potency than other forms. Garlic oil is made by crushing or steaming garlic bulbs to separate the active extracts. Garlic oil, for healthcare, is manufactured in two main forms, namely:
Social garlic oil, which is a pungent oil that is extracted from crushed garlic bulb by steam distillation. Social garlic oil contains a compound known as allicin, which when ingested helps in the dilation of blood vessels to improve blood circulation and lower blood pressure. It is also reputed to have antibacterial properties that protect the body from infections. This form of garlic oil is commonly used to manufacture dietary supplements.
Black garlic oil is extracted from a variety of garlic known as black garlic. It is made by steaming white garlic bulbs for several days at low heat and humidity. This process ferments the garlic and ages it into black garlic. Black garlic oil has a milder, slightly sweet flavor compared to raw garlic oil. It is less pungent and may be easier to consume for those sensitive to the strong taste of raw garlic. Black garlic oil is prized for its higher levels of antioxidants such as seleno and vitamin C. Black garlic oil is commonly used in culinary products, health and wellness products such as dietary supplements, skincare, and beauty products, and in food formulations.
Garlic Powder
Garlic powder is a natural flavoring agent that is used by supplement manufacturers in the production of dietary garlic supplements and in the food industry to boost flavors. Garlic powder is made by peeling, washing, crushing, and then drying fresh garlic cloves before grinding them into a fine powder.
Garlic Capsules
Garlic capsules are one of the most popular forms of garlic supplements in the market today because they are easy and convenient to take. Garlic capsules are made with either garlic powder or garlic oil, depending on the manufacturer, and are encapsulated in gelatin or vegetarian capsules.
Garlic Softgels
Garlic softgels are another convenient way to consume garlic supplements, similar to garlic capsules but with one notable difference. Softgels are typically made with an oil-based garlic extract. This oil-based extract is often more concentrated and potent than powdered garlic. It may offer higher levels of allicin.
Garlic extract is acclaimed for its many therapeutic benefits. It helps to improve heart health by lowering blood pressure, reducing bad cholesterol, and improving circulation. It may help boost the immune system due to its antibacterial, antiviral, and antifungal properties. Garlic extract may also reinforce the body's defenses and help prevent colds, infections, and illness.
Garlic extract is also well known for its anticancer properties. Some studies have shown that compounds in garlic may help reduce the risk of certain cancers, particularly stomach and colorectal cancers. Garlic extract helps to improve blood sugar levels, which is beneficial for people managing diabetes. It may improve insulin sensitivity.
Also, because of its health benefits, garlic is very in demand and thus essential for a business to do a thorough and objective assessment of the various factors that will determine the quality of the garlic extract before buying in bulk. Below are some key assessment parameters to consider:
Source of Garlic
The quality of garlic used to make the extract greatly affects the quality of the end product. Look for manufacturers that use organically grown garlic. It has more allicin and other beneficial compounds. Determine the garlic variety used by the manufacturer since hardneck garlic has more allicin than softneck garlic. Garlic extract, oil, powder, and capsules made from fresh garlic are more potent than those made from dried or aged garlic.
Extraction Method
Different extraction methods affect the potency and purity of the garlic extract. The most effective extraction methods are garlic oil maceration, steam distillation, and cold pressing, which are less likely to compromise garlic’s active compounds. Alcohol extraction is another common method that can yield a potent extract but may leave traces of alcohol. Look for manufacturers who use steam distillation or garlic oil maceration to guarantee quality.
Forms of garlic supplement
Garlic extracts come in many forms that have differing bioavailability, effectiveness, and appeal to different market segments. Garlic powder and oil have higher concentrations of allicin than garlic capsules. Softgels are easier to swallow than tablets. Garlic oil softgels have a smell compared to enteric-coated capsules that prevent the smell.
In addition, garlic supplements are manufactured with varying strengths and concentrations. Enteric-coated capsules, softgels, and powders come in different strengths measured in milligrams or allicin concentration.
Purity
The garlic extract's purity affects the product's safety and effectiveness. Therefore, check the product's label for possible contaminants such as heavy metals, pesticides, and residual solvents that may harm the users' health. Assess whether the manufacturer offers products free from artificial additives, fillers, and allergens like gluten, soy, and dairy. Look for brands that test their products for quality and share laboratory test results and certificates of analysis.
Usage and dosage instructions
Different garlic extracts and supplements have different doses. Ensure that the manufacturer provides clear dosage and usage instructions for all the products. This is essential to help clients avoid the negative effects of taking excess supplements.
Skincare products
Garlic oil and garlic powder are used as raw materials to manufacture skincare products. They help treat acne, which is caused by bacteria. Garlic oil has allicin, which penetrates the skin and provides antibacterial properties.
Food and cooking products
Garlic extract, oil, and powder are added to sauces, marinades, and dressings to boost flavor and aroma. They are also added to seasonings and rubs to enhance meats and vegetables.
Health and wellness products
Garlic supplements are popular for managing heart conditions such as hypertension or high blood pressure. Garlic powder helps dilate blood vessels, improving blood circulation and lowering blood pressure.
Household products
Garlic's strong aroma deters insects like mosquitoes, ticks, and fleas. Garlic oil is sometimes added to organic pest repellents and pet care products.
Religious items
In some cultures, garlic is used as a protective amulet against evil spirits and misfortune. Garlic's historical use in religious rituals has led to its inclusion in some traditional religious products.
Garlic extract, which businesses can source from reliable manufacturers, offers myriad applications across different industries. They include:
In healthcare
Many dietary supplements, for example, garlic oil capsules, enteric-coated capsules, and garlic softgels use garlic extract as a key ingredient. These supplements are used for improving cardiovascular health, boosting the immune system, enhancing athletic performance, and helping the body fight high blood pressure and diabetes.
In food industry
Manufacturers rely on garlic extract to produce flavoring agents, seasonings, marinades, and sauces. In flavoring agents, garlic extract is added to boost flavor profiles of food products such as garlic powder seasoning, marinades, and sauces. In spices and seasonings, it is added to seasonings and rubs for meats and vegetables.
In agriculture
Allicin garlic has pest-repellent properties that help organic farmers manage pests in their farms. Minced garlic or garlic oil can also be added to organic pesticides to create garlic pesticide for farmers looking to manage pests and insects sustainably.
In beauty and personal care
Skincare products such as creams, ointments, and masks use garlic oil for its potential to treat acne, improve skin health, and reduce signs of aging. Hair oil is infused with garlic oil that claims to improve hair growth, reduce dandruff, and nourish the scalp.
In cleaning products
Antimicrobial properties of garlic extract are beneficial in the manufacture of natural disinfectants and antimicrobial wipes. In disinfectants, garlic oil is included to make natural disinfectants for surfaces, combating bacteria, viruses, and molds.
In manufacturing
Garlic extract is used to make eco-friendly adhesives that are less harmful to the environment when compared to traditional chemical-based adhesives. In addition, garlic extract can be used as a natural pesticide.
Garlic extract is derived from the bulbs or cloves of the Allium sativum plant. Garlic has a long history of use that dates back to ancient medical practice and was a staple flavor in European and Asian cuisines. Allicin is formed when garlic is crushed or chopped. Allicin is responsible for garlic's pungent smell and most of its health benefits. It is also highly antimicrobial and helps protect the garlic bulb from pests and diseases.
Garlic extract is made from crushed or whole garlic cloves. Some manufacturers use garlic powder or garlic oil as a base to make the extract. The extraction method determines the potency and concentration of the final product. During steam distillation, the active compounds of garlic are isolated to make garlic oil. The compounds responsible for the therapeutic and antioxidant properties of garlic are retained.
Garlic oil extracts are typically more concentrated and potent than other forms of garlic supplements since they contain a higher concentration of active compounds. Garlic capsules and softgels are manufactured with powdered garlic, garlic oil, or a combination of both. These capsules and softgels are meant to provide a convenient way to consume garlic for its health benefits without the strong taste or odor of raw garlic.
Garlic is one of the most popular and widely used dietary supplements across the world. Its utility spans across the healthcare, food and beverage, skincare, and agriculture industries. Below are some of the benefits that businesses should consider.
Improves heart health
Garlic is used to support cardiovascular health by lowering blood pressure and cholesterol levels. Garlic supplements may help lower blood pressure in people with hypertension. Allicin and other compounds in garlic have vasodilatory effects, which means they help widen blood vessels, improving blood flow and thereby lowering blood pressure.
Garlic may help reduce LDL (low-density lipoprotein) cholesterol levels, often referred to as "bad" cholesterol. High LDL cholesterol is a risk factor for heart disease. Some studies have shown that garlic can help lower total cholesterol levels, which may reduce the risk of cardiovascular disease.
Boosts immune system
Garlic is perhaps best known for its immune-boosting properties and thus helps the body to fight off infections. The sulfur compounds in garlic, particularly allicin, have antibacterial, antiviral, and antifungal properties. This helps the body to fight off infections.
Antimicrobial properties
Garlic was used historically as a medicine and then as a disinfectant because of its powerful antimicrobial effects. Allicin, garlic's active compound, has been shown to kill or inhibit the growth of a wide range of bacteria, viruses, and fungi. Garlic may help boost the body's natural defenses against pathogens.
Supports detoxification
Garlic can help the body eliminate toxins due to its high sulfur content. Sulfur helps produce important antioxidants like glutathione, which aids in detoxification processes in the liver.
Rich in antioxidants
Garlic contains antioxidants that help protect the body's cells from oxidative damage. Oxidative stress is caused by the accumulation of free radicals and is known to contribute to aging and various diseases, such as cancer and cardiovascular diseases.
Natural antimicrobial agents
Garlic has been historically used as a disinfectant and natural pest control. Its strong aroma and active compounds make it effective against various insects and pathogens.
Organic farmers add minced garlic or garlic oil to sprays to deter pests like aphids, spider mites, and whiteflies. The strong scent repels these insects from plants, reducing infestations.
Treats fungal infections
Fungal infections seen in plants and crops such as powdery mildew and root rot are treated using garlic oil mixed with water and a little soap to cut the surface tension. It's sprayed on affected plants to kill or repel fungal spores.
Provides plant nourishment
Garlic has been shown to stimulate beneficial microorganisms in the soil when applied with water as a fertilizer. These include bacteria and fungi that help decompose organic matter, making nutrients available to the plant.
A. Garlic extract is good for improving heart health, boosting the immune system, and antimicrobial properties. It may also support healthy blood sugar levels and weight management.
A.The most potent form of garlic is aged garlic. This form of garlic undergoes a meticulous aging process, sometimes lasting several months. It is often more potent than raw garlic because it allows allicin to transform into other beneficial compounds like s-allyl cysteine (SAC).
A. Garlic extract is typically a liquid or powdered form concentrated from garlic cloves, while garlic oil is a concentrated liquid extracted from garlic cloves. Both are potent but may differ in their concentrations of active compounds and uses.
