Lem meat grinders

Types of lem meat grinders

• Lem Meat Grinders Key Series Key Grinders

  Key grinders are LEM's electric models, with options for light or heavy use. The Key models have different power settings, from the smaller handy models for occasional use to larger, more powerful ones that withstand constant grinding.

• Lem Meat Grinders Manual Meat Grinders

  If power outages concern you, then key manual grinders make sense. They are operated by hand, so they don't require electric power. This option is great for small jobs or when you're on the road and need to grind some meat without any electricity.

• Commercial-grade electric meat grinders by Lem

  L-em Commercial Electric Grinders are built for serious operations like butcher shops and restaurants. These can grind huge amounts of meat daily. The stronger motors and bigger capacities make them last even under heavy work conditions.

• Lem Meat Grinders Sportsman Series Grinders

  The Sportsman Series Grinders are aimed at hunters and people who enjoy outdoor activities. These are usually more compact and portable, perfect for grinding meat while out in nature. They use both electric and manual designs, which makes them easy to carry and use outdoors.

• Lem Meat Grinders Accessories

  L-em also provides meat grinder accessories that include blades, plates, and stuffing horns. These parts help customize or fix the grinders to make them work as needed.

Commercial lem meat grinder features

Powerful Motors

The L-em Electric Meat Grinder uses a really powerful motor, more powerful than most grinders. This strong motor can grind a lot of meat quickly without getting stuck or slowing down. Even tough meats like deer or beef with lots of muscle can't block it because the motor keeps going smoothly.

Big Grinding Capacity

The grinding area of the L-em Grinder is large enough to fit a lot of meat at once. This means users don't need to grind meat in small batches very often. It saves a lot of time and effort when grinding large amounts of meat, especially for people who hunt or process their own meat.

Durable Parts

L-em makes the important parts of the grinder from stainless steel, which is strong and rustproof. Stainless steel helps the grinder last a very long time, even with heavy daily use. Other metals wear out quickly, but stainless steel keeps the blades sharp and the machine working well for years.

Easy to Use and Clean

The L-em meat grinder is very simple to put together and take apart for cleaning. This is helpful when grinding lots of meat since it must be cleaned between different types. It also helps to clean it right away so it doesn't get hard to wash later. The clear instructions explain how to remove each part quickly.

Grinding Plates

The set comes with different grinding plates to make meat ground small or large, depending on the recipe needed. This adds variety to different meals. The small plate produces fine grinding suitable for hamburger meats or sausage. The large plate allows fewer grinding passes, which is good for stews or grilling cuts.

Safe to Operate

Safety was considered when designing the machine. There are features like a feeding tray that prevents fingers from getting near the blades while pushing meat in. Safety switches stop the grinder from accidentally turning on by itself.

Commercial lem meat grinder uses

Grinding Large Quantities of Meat

A commercial meat grinder handles big jobs by quickly grinding huge amounts of meat for places like restaurants or meat markets. Its strong motor and big capacity let it grind lots of meat without slowing down or getting tired.

Grinding for Sausages, Burgers, and More

The meat ground up can make many different things, like sausage mixes or ground beef/burger meat for frying. The different grinding plates let users choose how fine or chunky they want the meat to be, depending on the recipe.

Processing Game Meat for Hunters

Hunters who bring deer or other game to processing centers need a way to grind the meat down. Commercial grinders are used to grind all that game meat quickly and efficiently so it can be packaged or made into sausage.

Grinding Meat for Canning or Preservation

Meat can be ground up for canning or making meat last longer. Some places grind large quantities and then can it so the ground meat has a very long shelf life.

Creating Meat Mixtures for Special Recipes

Ethnic markets or restaurants need specific meat mixtures that require different amounts of grinding. Commercial grinders handle special grinding requests for cuisines like Italian sausage, Greek gyros, and taco meat.

Meticulously Grinding Meat for Pet Food

Grinding meat for pet food is a common use of commercial grinders. Many farms and food shops process meat specifically for making pet treats like raw food diets for dogs and cats.

Batch Grinding of Meat for Export or Distribution

Meat ground up in large batches can then be packaged and distributed to different customers or suppliers. This could include ground beef, pork, or other meats sold at wholesale quantities.

Uniformly Grinding Meat for Quality Control

Commercial grinders are designed to grind meat evenly so each batch is the same quality. This ensures there are no over ground or under ground areas, which is crucial for consistent flavor and safety.

Grinding Different Types of Meat

The versatile design enables users to easily switch between grinding beef, pork, poultry, or any other type of meat they need to process.

How to choose lem meat grinders

Assesss Grinder Type

Decide between electric or analog LEMS grinders. Electric grinders handle more meat quickly, while manual ones are slower but give more control. Think about how much meat will be ground and whether power is available.

Assesss Motor Power

If an electric grinder is chosen, look at the power of motor. Grinders with stronger motors work better for grinding tough meats like deer or cow in large quantities. A strong motor prevents the machine from jamming up.

Capacity Consideration

Check the size of the grinder. Bigger grinders can finish grinding a lot of meat at once. This is great for processing large batches. Smaller grinders are lighter but slower and can only handle small amounts at a time.

Blade and Plate Quality

Ensure that the blades and plates are made of strong stainless steel. These materials stay sharp for longer and don't rust as fast. Other metals can weaken and wear out, making grinding less effective. Stainless steel lasts through repeated grinding.

Ease of Cleaning

Pick a grinder that is easy to take apart for cleaning. Some have special designs that make them simpler to wash after use. This helps maintain the grinder properly. Certain parts are easier to remove, too.

Grinding Options

Choose a grinder that offers different grinding plate sizes. Larger or smaller holes provide variety in how the meat is ground, whether fine or coarse. This allows for different textures in the ground meat.

Storeground Lem Meat Grinder Protection Plan

Consider additional items with the grinder, such as a pusher or feeding tray. These accessories help push the meat safely through the grinder. A special meat holder can protect hands while ensuring meat is processed effectively.

Check Warranty

Check the warranty provided by LEM. A longer coverage period shows that the company trusts its product's quality and durability. Even though the grinder is tough, a solid warranty protects the buyer in case any issues arise down the line.

Read Reviews

Before purchasing, read online reviews from others who own the grinder. Their experiences may reveal how well it performs, if any parts weaken over time, or if it stands up to regular use. Learning from others' feedback helps ensure the right choice is made.

Q&A

Q1: What makes a commercial LEM meat grinder special?

A1: LEM commercial meat grinders are specially made to process large amounts of meat quickly. They have strong motors and big capacities, making them durable.

Q2: Can the LEM grinder handle tough meats like deer?

A2: Yes, certain LEM models have powerful motors that work well for grinding tough meats like deer or even large cuts of beef. They won't jam or slow down.

Q3: Is it easy to clean the LEM meat grinder after use?

A3: LEM meat grinders are designed to come apart easily for cleaning. This helps the user wash the parts right away.

Q4: What materials are used for the blades and grinding plates?

A4: LEM uses stainless steel for all blades and grinding plates. This prevents rust and keeps them sharp for a long time.

Q5: Does the LEM grinder come with different plate sizes?

A5: Yes, each LEM grinder includes several grinding plates with small and large holes. This allows choosing the perfect texture for various ground meats.

Q6: Are LEM meat grinders suitable for home use as well?

A6: While many LEM grinders are commercial-grade, several models work great for home use as well. They grind meat fast without slowing down.

Q7: Can the LEM grinder handle large batches of ground meat?

A7: Yes, LEM commercial-grade grinders can process very large quantities at once, making them perfect for busy kitchens or meat processing places.

Q8: How long will the stainless steel parts last with regular use?

A8: Because of the high-quality stainless steel used, the blades and plates will last several years with proper care, even in heavy-use environments.