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Various types of commercial juicers are available, each with its own set of features and benefits. Some are designed to extract juice from soft fruits and vegetables, while others are suitable for hard fruits and vegetables. Here are some popular types of commercial juicers:
Citrus Juicer
A citrus juicer is a device used to extract juice from citrus fruits like oranges, lemons, limes, and grapefruits. It can be available as manual or electric devices and works by cutting the fruit in half and then pressing and twisting the fruit half against a concave fitted cup to extract the juice. Citrus juicers are compact and straightforward to use. They are suitable for making fresh orange or lemon juice.
Cold Press Juicer
Also known as a masticating juicer, a cold press juicer extracts juice by crushing and pressing fruits and vegetables. It operates at a low speed, which helps to minimize heat and oxidation during the juicing process. Cold press juicers are ideal for extracting juice from leafy greens, wheatgrass, and fibrous vegetables. They produce high juice yield and are known for extracting nutritious juice with high mineral content. Additionally, cold press juicers operate relatively quietly compared to other juicers.
Advanced Pulp Ejection Juicer
Pulp ejection juicers extract juice by separating the juice from the pulp and ejecting the pulp into a separate container automatically. These juicers are feature a larger feeding chute that can accommodate whole fruits and vegetables, reducing prep time. Pulp ejection juicers are great for high-volume juicing, as they allow for continuous juicing without stopping to remove the pulp. They are typically easy to clean and have dishwasher-safe components.
Centrifugal Juicer
A centrifugal juicer uses a fast-spinning metal blade to shred fruits and vegetables and extract juice through centrifugal force. Centrifugal juicers are easy to use and clean, making them a good choice for beginners or commercial settings where speed is important. They have wide feed chutes and come with various speed settings for different produce types.
Every kind of a machine requires some maintenance practice to work efficiently, and the same goes for commercial juicers. However, the good thing about these machines is that they are designed to be very easy to clean and maintain. The key to the longevity of a commercial juicer lies in regular cleaning and maintenance of its parts.
As mentioned previously, a commercial juicer is made of a variety of parts. Some of the most important parts of the juicer that require periodic cleaning and maintenance include filter baskets, juicing screens, collection containers, nozzles, and spouts. Wiping off any residue, fiber, or pulp that is stuck on the filter basket and juicing screens is essential to preventing clogging. Regular washing with warm water and mild soap can do the job well, and with time and regular use, cleaning these parts of the juicer machine will get easy.
Collection containers and juice nozzles and spouts also require periodic cleaning to maintain the flavor profile of the juice being made and to prevent contamination of different fruit and vegetable juices.
Aside from regular cleaning, users must regularly check the commercial juicer machine's blades, filters, and sealing rings. Any signs of wear or damage should be dealt with immediately, and all moving parts of the machine should be lubricated properly to ensure smooth operation. If there are any cracks or blurriness in the filters or blades, they must be replaced immediately to preserve the quality of the juice and maintain the machine's efficacy. It's also a good idea to sanitize the juicer machine parts from time to time to prevent the growth of any bacteria or mold.
It's advisable to consult the user manual for any specific cleaning instructions and recommended replacement parts. Although regular cleaning and maintenance of a commercial juicer machine is a straightforward process, getting professional help is better in some cases.
Commercial juicer machines are the backbone of many businesses that use or sell fruit and vegetable juices and healthy drinks. They are designed for heavy usage, as their main purpose is to extract juice from various types of produce. Here are some popular use scenarios for commercial juicers.
Restaurants & Cafes
Many eateries invest in commercial-grade juicers to give their customers freshly squeezed fruit juices and health boosters. Such establishments range from five-star hotels and fine-dining restaurants to more casual self-service diner-type cafes. Their juices are menu staples that some restaurants pair with dishes.
Commercial Juice Bars
As expected, juice bars are the main users of commercial-grade juicing machines. Juice bars offer their customers a wide variety of freshly squeezed juices and mixed veggie-fruit smoothies made on-demand using a commercial blender.
Fitness Centers and Gyms
Modern gyms now have juice rehabilitation fitness centers. Such centers offer newly extracted protein and detox juices to gym lovers. Juices are great energy boosters for people who lead active lifestyles.
Hotels
Both small and large hotels usually offer their guest freshly squeezed fruit juice at breakfast. Some hotels have purchased orange juicer machines that automatically squeeze juice for hotel guests every morning. Hotel restaurants may also use commercial juicers to prepare Jett juices for hotel customers.
Health Clinics & Centers
Some health centers and clinics recommend juicing for therapeutic reasons. Patients may need freshly extracted juice tailored to specific recipes. They may seek specialized juices with anti-inflammatory, detox, antioxidant, and immune-boosting qualities.
Educational Purposes
Schools may use commercial juicers for their cafeterias to provide students with nutritious, fresh juice instead of sugary beverages. Juicing can also be part of educational programs to teach students about healthy eating and food preparation.
Supermarkets & Grocery Stores
Some grocery stores and supermarkets offer freshly squeezed juice bars as an alternative to pre-packaged juices. Customers can choose from a variety of fresh juices made on the spot, ensuring they get products without additives or preservatives.
When it comes to purchasing a commercial juicer for sale, buyers must look at some key features that impact the overall usefulness of the machine. These include build quality, power, noise level, and capacity, among other things.
Build quality
A commercial-grade juice machine's construction is critical. A device with a sturdy, long-lasting design can withstand everyday use. It's more crucial than ever to obtain a device with a solid metal casing and durable components because commercial operations place such high demands on equipment.
Power and efficiency
In a busy commercial setting, time is of the essence. Commercial juicers should be powerful enough to handle large volumes of fruit and vegetables effortlessly, efficiently extracting juice in seconds rather than minutes. A powerful motor not only speeds up the juicing process but also extracts juice efficiently, minimizing wastage.
Both speed and efficiency are crucial in commercial settings. Centrifugal juicers tend to be faster because of their high-speed motors. Their efficiency, however, is slightly lower than that of mastication juicers because some pulp may be left behind. Masticating juicers, on the other hand, run slowly but are more effective at extracting juice. They are able to extract nearly every drop of juice, leaving very dry pulp behind.
Noise level
Because many commercial settings require employees to be present throughout the day, a juicer with a low noise level is preferable. Loud appliances can disrupt conversations and concentration. Juice machines with quieter motors minimize noise and allow people to work efficiently without being distracted.
Capacity and feeding tube
A commercial juicer needs to have a large capacity and feed tube to accommodate high volumes of ingredients at once. Bigger feeding tubes should also accommodate whole fruits and vegetables without cutting them. This would save prep time and allow for faster juicing.
Ease of use
In bustling commercial kitchens, user-friendly equipment is essential to smooth working operations. Commercial juicers should be easy to use, with simple controls and clear instructions. Staff can begin juicing promptly without wasting time learning complicated operations thanks to intuitive design and straightforward settings.
Cleaning and maintenance
A commercial juicer's cleaning and upkeep are crucial. A machine used frequently needs to be cleaned quickly to prevent bottlenecks during work. A juicer that can be rinsed, disassembled, and cleaned in less than five minutes is preferred. Additionally, regular maintenance is necessary to prolong the life of the machine. Choosing a juicer with replaceable parts ensures that vital components like filters, screens, and motors can be repaired or replaced over time.
Warranty and customer support
A solid warranty and dependable customer support make sure operators have the help they need to keep their juicer running well. Warranties that cover parts and motors for extended periods give buyers peace of mind. Should any problems arise, they will have a resource to turn to for repairs and spare parts.
Q: What is the difference between commercial and home juicers?
A: The primary difference between commercial and home juicers is their size, power, and capacity. While a home juicer can produce a single pitcher of juice with one or two servings, a commercial juicer can produce hundreds of juice servings at a go. Additionally, a commercial-grade juicer will use a heavy-duty motor that has more power than the motors used in home juicers to extract juice from hard fruits and veggies continuously.
Q: What features should one look for in a commercial juicer?
A: When shopping for a commercial juicer, look for a sturdy built material that can stand the test of heavy daily usage, an easy-to-use interface, safety features, and an easy cleaning mechanism. Also, consider the juicer's extraction efficiency, whether it leaves dry pulp, noise levels, and whether it is countertop or freestanding.
Q: Can a commercial juicer be used at home?
A: Yes. It is possible to use a commercial juicer at home. However, the machine's size and noise levels may make it unsuitable for residential use. Commercial juicers are large machines designed for high-volume output and durability, not for small daily juice servings. Additionally, commercial juicers are big and bulky and may use more power than the electrical circuit in a typical household.
Q: Do commercial juicers make smoothies?
A: No. Commercial juicers are designed to extract juice from fruits and vegetables. On the other hand, commercial blenders are designed to break down whole fruits and veggies into a fine pulp to make smoothies. Some machines, such as 3-in-1 juice extractor blender/pulverizers, can extract juice and make smoothies. In most commercial settings, however, the two machines are separated.
