Jaggery cubes

Types of Jaggery Cubes

Cubical shaped jaggery is called jaggery cubes. It is made using a variety of natural sweeteners like sugarcane juice or palm sap. The jaggery is boiled until it crystallizes and forms into small, hard, and often brown or golden-colored cubes. These cubes are commonly used as a sugar substitute and are also valued for their nutritional benefits.

Modern industrial jaggery production plants create jaggery in the cube forms through molding techniques, bottling, and packaging methods. This is the most common way that people around the world know jaggery in the cube shape. Jaggery palm sugar cubes can be very popular in coffee shops and bakeries as an organic sweetener. Young people looking to eat healthier and more organic diets will choose this product over traditional sugar.

Unrefined jaggery sugar cubes come from natural sources like palm trees are usually organic and have a lot of minerals, especially potassium. The potassium in jaggery is what sets it apart from refined sugar. It remains in the final product because it is naturally found in the trees and is released during the extraction process and crystallization. Even though jaggery is considered sugar, it has a lot of important health benefits because of the minerals it possesses.

There are many types of jaggery, including palm jaggery, which is made from the sap of palm trees. This palm tree jaggery will often have a distinct caramel flavor and be a bit darker than jaggery made from sugarcane. The color of pure jaggery will be yellow to dark brown. Sugarcane jaggery will be golden or light brown, and some people will refer to it as ‘regular’ Jagerry. Jaggery is made from date palm sap, not sugarcane, has a more complex, richer taste and aroma resembling molasses. It can often be very dark in color, almost black, like a dark brown sugar. The jaggery will also have more minerals and vitamins when it is darker in color, including iron.

Jaggery has many different applications. When researching how jaggery is used in food and drinks, one will find that it is often used in traditional Indian sweets such as jaggery sweets, or jaggery gurer, as well as cakes, farm products, and fermented beverages to add flavor and sweetness. Larger quantities of jaggery are used to make alcoholic drinks like palm wine. Coconuts can yield a drink called Toddy, and some places will ferment the toddy into an alcoholic drink, and sometimes it will be boiled down into jaggery.

Specification and maintenance of jaggery cubes

Specifications of jaggery cubes

• Sizes: The jaggery cubes are made in a variety of sizes as per the demand. The sizes may vary from 2x2x2cm to 3x3x3cm sometimes even bigger.
• Color: When it comes to jaggery cubes, appearances matter a lot. The consumers want to purchase jaggery cubes with a shiny surface and rich color. The color of the jaggery cube indicates is an indicator of its taste and quality. The color of jaggery cubes vary from golden yellow to darker shades of brown.
• Texture: The jaggery cube has to be crystallized and granular. A smooth texture will attract the consumers while rough and coarse jaggery cubes will repel the consumers. The cubes also show some degree of translucency, depending on how much water like substance is still in there.

The jaggery cubes are made of sugarcane juice and palm tree sap. This makes them a natural and eco-friendly option for sweetening food. The jaggery cube maintains its shape and solidness even when it's hot or wet. It has a melting point of around 85 to 95 degrees Celsius, which might be around the melting point of brown sugar. The hardness of jaggery cubes can vary from soft to hard depending on the production method.

Maintenance of jaggery cube making machine

• Clean: It is very essential to clean the jaggery machine. Cleaning the machine will ensure that the impurities from jaggery are removed. Cleaning will also help remove the residues of the substances that have been processed through the machine before.
• Dry: Once the machine has been completely cleaned, it is essential to let it dry. This will help in preventing corrosion and damage of/ to the machine parts. Drying the machines will also help in keeping the products safe and contaminant-free.
• Lubrication: It is very important to ignore any jaggery machine's moving parts. Lubricating the moving parts will help in smooth functioning and ease of operation. This will also help in reducing the wear and tear of the product.

Applications of Jaggery cubes

• Food industry: Jaggery is an essential ingredient in many traditional foods and desserts, especially in Asian countries. Cooks and chefs often use it for its unique flavor and aroma. Frequently, Jaggery cubes are made into syrup or liquid, then added to food such as soups, marinades, curries, ketchup, and cocktails. Jaggery is also commonly used in baked goods like bread, cookies, and cakes. Because of its earthy flavor, it can be an alternative to refined sugar. Besides, jaggery sweeteners can also replace sweeteners caffeinated drinks like coffee and tea. The fermented products, such as alcohol, also frequently contain jaggery cubes. Some breweries add jaggery to beer and whisky to enhance the flavor.
• Health Products: Jaggery cubes are rich in vitamins and minerals. They are a valuable source of nutrition supplements aimed at benefiting people's health. In addition to offering essential nutrients, organic jaggery cubes also serve as natural sweeteners in the formulation of herbal medicine and tonics.
• Jaggery cubes as energy products: Jaggery cubes are energy products. Consumers exercising or with intentional physical activities require more energy. Jaggery cubes can provide these people with a quick source of energy. Its high carbohydrate content makes it a convenient choice for fueling and replenishing energy levels during workouts or physical exertion.
• Jaggery cubes as ingredients in supplements: Jaggery cubes are valuable ingredients in some nutritional supplements. Their rich mineral and vitamin content can offer additional nutritional support, making them suitable for inclusion in multivitamin and mineral formulations.

How to choose jiggery cubes

Throughout Africa and Asia, many people have not yet discovered the immense benefits of brown sugar and jaggery. At present, many people across the globe are looking for organic food that does not contain any chemicals and artificial flavors. Entering the market with pure jaggery cubes and educating the masses about its vital benefits can be a very fruitful business.

When purchasing jaggery cubes in bulk for resale, it is essential to inspect the quality of the product. Check if there is any visible impurity, such as sandy particles or mud. The cubes should have a uniform golden-brown color, with no white or black patches. Look for transparent packaging that allows the buyer to see the product inside. Packaging with extra filters and refining processes usually increases the prices. However, some sellers may charge higher prices because they know retailers will add their profit to the final sale price to consumers.

In addition to the organic and pure jaggery cubes, consider adding products made from jaggery to the inventory list, such as jaggery syrup, jaggery powder, and jaggery candy. Customers may be interested in exploring other products made from jaggery instead of sugarcane. Furthermore, check the expiration date when placing an order for jaggery cubes in bulk. Since it is an organic product with no artificial ingredients and chemicals, its shelf life is longer than many other spices and food items.

Jaggery cubes Q & A

Q1 Are jaggery cubes healthier than sugar?

A1 Yes, jaggery cubes are healthier than white sugar because they contain the same essential minerals and vitamins, including potassium, calcium, iron, and magnesium. Refined sugar lacks these nutritious components.

Q2 Are jaggery cubes biodegradable?

A2 Yes, jaggery cubes are biodegradable and will break down naturally over time, making them more environmentally friendly than plastic or synthetic sugar alternatives.

Q3 Can jaggery cubes be used in baking?

A3 Yes, jaggery cubes can be used in baking as a unique flavor and sweetness element. However, it's essential to know that jaggery cubes produce a more moist product than brown sugar or white sugar, so the result may differ when using jaggery cubes instead of regular sugar.

Please note that jaggery cubes are not suitable for people with diabetes or those who want to lose weight. They are solid sugar, and people on diets generally avoid all forms of sugar.