Industrial juicer for sale

Types of Industrial Juicer for Sale

An industrial juicer for sale is a fruit and vegetable extractor designed for high volumes. When looking for an industrial juicer machine for sale, buyers will come across models with different extraction methods. Here are the two main types of heavy-duty industrial juicers that are popular among commercial buyers.

• Cold Press Juice Extractors

  Also known as masticating juicers, cold press extractors crush the produce slowly to extract maximum juice. They have a single auger and triturate the food, extracting all the juice, fiber, and nutrients. These juice press machines are great for extracting juice from leafy greens, fibrous fruits like pineapples, vegetables, and hard fruits like apples and pears. Some cold press wine juicer maker machines are specifically designed to extract juice from grapes. All types of cold press juicers operate quietly, and their slow speed minimizes oxidation, leaving high-quality juice. The juicer extraction rate on cold press machines is usually very high. However, cold press juicers have few moving parts, and some models can be very easy to clean.

• Centrifuge Juice Extractors

  Centrifugal Juicers extracts juice by cutting the produce into tiny pieces using a high-speed blades. The sliced-up food is then spun at high speed in a mesh filter basket. The mesh filter separates the pulp and fibers, leaving behind the juice. Centrifugal juicers are evolving, and many manufacturers have modernized the machines to include straining mechanisms that filter out even the finest pulp, similar to cold press juicers. Some advanced models like the industrial citrus juicer for sale have separate containers for juice and pulp. These juicers are ideal for extracting juice from hard fruits such as pears, apples, and oranges. One benefit of the juicers is that they operate at extremely high speeds, making them suitable for high volume extraction. Cleaning the juicer is also easy since most models have detachable parts that are dishwasher-safe.

Specification and maintenance of industrial juicer for sale

Specifications for a heavy-duty juicer for sale depend on the type. Here's what users can expect for various types.

• Centrifugal: A centrifugal juicer has a powerful motor that rotates at up to 16,000 RPM. The rotational speed extracts juice efficiently. The juicer also features stainless steel blades to chop vegetables and fruits into smaller pieces before extraction.
• Cold press/ masticating: Masticating juicers have a single or double auger mechanism. One juicer works wonders with a 60 RPM speed, while the twin-grooved auger moves faster, at 110 RPM. The slow speed extracts more juice. More manufacturers include reverse functionality in masticating juicers to clog issues.
• Turret/ rotary: Turret or rotary juicers have variable speeds of up to 5,000 RPM. Some models have a reverse functionality that allows the juicer to extract juice from every fruit and vegetable.
• Bagged piston juicer: Piston juicers have a durable stainless steel pump. The juicer relies on air pressure to extract juice. It has a bagged or hermetic cylinder that holds the fruit puree.
• Selective press juicer: Selective press juicers have a perforated drum. It uses a pressing mechanism to extract juice from fruit and vegetable pulp.
• Citrus press juicer: A heavy-duty citrus press juicer uses a motorized or manual pressing mechanism. It exerts pressure on the halved citrus fruit, like oranges, lemons, and limes, to extract the juice. The fruit peel gets separated from the juice in the press cup. A citrus press juicer can have a variable speed of more than 1,200 RPM.

Maintenance

Proper cleaning and maintenance keep the juice machine in top condition. Regular cleaning removes pulp, residue, and bacteria. Users should disassemble the juicer after every use and wash all parts, including the strainer, blade, bowl, and pusher. A few juicers have dishwasher-safe parts.

Some parts will need manual cleaning. Use a soft brush to remove residue from tricky areas. Once finished, wipe the juicer with a damp cloth to remove dirt and dust. Use a dry cloth to clean the electrical parts. Never wash them with water. Always refer to the manufacturer's manual before cleaning the product.

For optimal performance, animal-based or acidic juices should go in the juicer first, followed by leafy greens and fruits. Close the inlet chute for firmer produce like cucumbers and zucchini. Open it for fluffier produce. For tough veggies and fruits, like pineapples, sweet potatoes, ginger, etc., chop them into smaller pieces before putting them in the juicer. Do not overstuff the juicer to prevent clogging and damage. Keep a bowl or cup ready to collect the juice. Dispose of the pulp into an appropriate container.

When buying a commercial juicer for sale, go for one that will make a sell. More buyers are environmental conservationists and prefer products that reduce waste. Focus on a juicer with a high juice yield, a solid build that can work for long hours, and an efficient extraction mechanism. Check the warranty, reviews, and after-sales support to research a reputable brand and manufacturer.

Usage scenarios for industrial juicer for sale

An industrial cold-pressed juicer is a key piece of equipment used to extract juice from fruits and vegetables at high volumes. With more people recognizing the importance of healthy eating and drinking habits, the demand for juice has increased both commercially and personally. Businesses have found several ways to use these machines to produce delicious and nutritious beverages.

There are several ways in which an industrial cold-pressed juicer for sale is used in the food industry. Here are a few:

• Large-Scale Juice Production: Commercial juicer machines are used by food processing plants and juice manufacturers to produce bottled juices that can be sold in supermarkets. These machines can handle large volumes of fruits and vegetables, and they efficiently extract juice, which is then pasteurized, packaged, and distributed for retail sale.
• Restaurants and Cafeterias: An industrial juicer is commonly used in restaurants, cafes, and catering kitchens to prepare fresh juices and beverages for customers. Juicers are great for making creative juice blends, mocktails, and cocktails, and they're a popular addition to brunch menus.
• Smoothie Bars and Juice Bars: Juice and smoothie bars make use of commercial juicer machines as their primary equipment for juice extraction. They offer a wide range of freshly made juices, including cold-pressed juices, to their customers. High-capacity juicers with multiple extraction gears are often used in these establishments to meet the demand for freshly squeezed juices quickly.
• Health Food Production: Some health food companies produce products like liquid chlorophyll, cold-pressed vegetable juices, and wheatgrass shots. They use industrial juicers to extract juices from organic fruits and vegetables, which are then packaged and sold as functional beverages or health supplements.
• Hotels and Resorts: Hotels with on-site restaurants, bars, or wellness facilities often invest in industrial juicers to offer freshly squeezed juices to their guests. Juicers are typically offered at breakfast buffets, spa facilities, or as part of specialized detox programs.
• Contract Juicing Services: Some businesses provide contract juicing services, where they offer their industrial juicers and expertise to juice bar startups or private label brands. These companies produce juices for these clients according to their recipes and branding, allowing them to enter the market without investing in their equipment.

How to Choose Industrial Juicer for Sale

When stocking an industrial juicer for sale, it is vital to understand the target customers and their needs. The first step is to study the market and identify the food processing outlets and their preferred types of machines. Are they mainly focused on citrus fruits or leafy and fibrous vegetables? Analyzing their focus will help determine the type of juicer to consider when stocking.

Since the target buyers are business owners, it is important to focus on the durability, capacity, and efficiency of each machine. A busy food processing outlet will need a juicer that can handle high volumes of fruits per day. Additionally, the power consumption of each machine is vital since clients will consider a machine with a powerful motor that does not consume excess power.

As mentioned earlier, commercial outlets will determine the type of industrial juicer to stock. For businesses that specialize in citrus fruits, an automatic citrus juicer will be the ideal choice. However, some clients might be interested in different juicers for sale; therefore, it is good to stock various types of juicers, including cold press juicers for sale, vegetable juicers, and manual models.

Pricing is important when stocking an industrial juicer for sale. Buyers will sell the juicers at a retail price, so they must ensure their prices are reasonable to allow for profitable mark-up. In addition to the prices, the supplier's minimum order requirement should be within a reasonable amount to avoid incurring losses. Lastly, when stocking an industrial juicer for sale, consider all additional features that make a machine stand out from the rest. This includes noise level, extraction efficiency, ease of cleaning, and brand reputation.

Industrial juicer for sale Q&A

Q1: Which types of fruits does an industrial juicer for sale work on?

A1: Most industrial juicers are designed to handle various types of fruits. They can efficiently extract juice from soft fruits such as berries, peaches, and oranges. Additionally, they can handle harder fruits like apples and pears. Furthermore, industrial juicers can work on fibrous fruits such as pineapples and pomegranates.

Q2: Can an industrial juicer for sale handle leafy greens and vegetables?

A2: Many industrial juicers can process leafy greens such as spinach, kale, or wheatgrass. Additionally, they can handle hard vegetables such as carrots, beets, and cucumbers. However, it is important to note that the capacity to process fibrous vegetables such as celery varies with different industrial juicer machines.

Q3: Can an industrial juicer for sale operate continuously without stopping?

A3: Some industrial juicers have been designed to operate continuously for a certain period, while others need to be stopped after some time. For instance, industrial juicers with heavy-duty motors and extraction systems can run for longer periods because they have been designed for high-volume juicing applications. Nevertheless, some manufacturers may recommend regular stopping after a certain period for safety and maintenance purposes.

Q4: Does the juicer machine for sale have different extraction methods?

A4: Yes, various types of juicers utilize different extraction methods. For instance, centrifugal juicers use a cutting blade and high-speed centrifuge to separate juice from pulp. On the other hand, masticating juicers crush fruits and vegetables using a single auger or twin-gear system to extract juice. Moreover, hydraulic press juicers first masticate the produce and then use a hydraulic press to extract the juice.

Q5: Does the industrial juicer for sale come with additional features?

A5: Some industrial juicers may come with additional features, such as automatic shut-off for safety, overload protection, and adjustable settings for different types of juice extraction. Others have a self-cleaning mechanism that allows the machine to clean itself with water and a splash of cleaning solution. Moreover, some high-end models may have extraction screens to filter the pulp and froth from the juice.