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There are several types of industrial chopping boards:
Wooden chopping boards
Wooden chopping boards are a classic choice for industrial kitchens. They are usually made from hardwoods like maple, walnut, or teak, which are known for their durability and ability to withstand repeated knife cuts. Wooden chopping boards have natural antibacterial properties and are gentle on knife edges, preventing them from dulling quickly. However, they require regular maintenance, such as oiling, to prevent the wood from drying out and cracking.
Plastic chopping boards
Plastic chopping boards, often made from high-density polyethylene (HDPE), are popular in industrial kitchens due to their affordability and ease of cleaning. They are dishwasher safe and can be easily sanitized, making them ideal for maintaining hygiene standards. Plastic boards are lightweight and come in various colors, allowing for easy color-coding to prevent cross-contamination between different food types. However, plastic boards can wear out over time and develop grooves that can harbor bacteria.
Bamboo chopping boards
Bamboo chopping boards have gained popularity as a more sustainable option. Bamboo is a fast-growing renewable resource, making these boards environmentally friendly. They are harder than traditional wood boards, providing a durable cutting surface. However, like wooden boards, bamboo boards also require regular maintenance to keep them in good condition.
Stainless steel chopping boards
Stainless steel chopping boards are durable, non-porous, and resistant to stains, making them a great choice for industrial kitchens. They can withstand heavy use and are easy to clean and sanitize. Stainless steel boards are ideal for cutting raw meat, as they can be easily disinfected. However, they can be harsh on knives and may dull blades faster than other materials.
Glass chopping boards
Glass chopping boards are another non-porous and easy-to-clean option for industrial kitchens. They are heat and stain-resistant and can be used for various tasks. Glass boards provide a smooth surface that won't scratch easily. However, they can be tough on knives and may chip or crack if dropped or if heavy objects are placed on them.
Composite chopping boards
Composite chopping boards are made from a mixture of materials, such as recycled paper and resin or wood fibers and plastic. These boards are designed to combine the best features of their constituent materials. They are often durable, knife-friendly, and easy to clean. Composite boards can withstand heat and moisture, making them suitable for busy industrial kitchens.
Food safety regulations in different countries require that food and non-food items be handled using separate utensils to avoid cross-contamination. This is one of the reasons why the design of industrial chopping boards is created with diversity in mind to cater to various needs and preferences. Some of the common designs include:
Rectangular design
The rectangular design is the most common for chopping boards. It provides a large and stable surface for cutting and chopping. Rectangular boards are usually made in different sizes to accommodate various needs, from small home kitchens to large industrial kitchen settings.
Round design
Round chopping boards are ideal for specific tasks, such as slicing meat or cheese and serving food. They add a unique aesthetic touch to the kitchen and are easy to store and handle.
Square design
Like the rectangular design, square chopping boards offer a balanced and spacious cutting surface. They are versatile and can be used for various kitchen tasks.
Flexible cutting mats
Flexible cutting mats are thin and made of flexible materials like polyethylene. They can be easily rolled or folded for storage and transportation. These industrial chopping boards are often used for specific tasks and can be used in conjunction with traditional cutting boards.
Multi-functional design
Multi-functional chopping boards combine several features, such as built-in graters, removable waste bins, and collapsible sides. These boards are designed to save space and make food preparation more efficient.
Customization is also a key feature in the design of industrial chopping boards. Many manufacturers can brand the boards to promote business identity and can also include logos, names, and other specific features.
Industrial-grade chopping boards are used in various industries and can be found in different situations.
Commercial kitchens
Restaurants, hotels, and catering services with large kitchens produce a lot of food daily. They need durable cutting boards that can withstand heavy use. The boards must be cleaned and sanitized quickly to avoid cross-contamination between raw and cooked foods.
Food processing plants
Factories that process meat, vegetables, fruits, and seafood need industrial chopping boards for their production lines. These boards are used for cutting, slicing, and chopping foods before packaging. They must be made from materials that can resist chemicals and blood and maintain hygiene standards.
Institutional kitchens
Schools, hospitals, and prisons have large kitchens to feed many people. They need industrial chopping boards that are easy to clean and disinfect. These boards must be able to handle different types of food safely.
Retail delis and markets
Stores selling fresh meats, poultry, and seafood need cutting boards for their service counters. These boards must be durable enough to handle various cutting tasks while maintaining high hygiene levels.
Catering equipment rental
Companies renting out catering equipment for events and parties use industrial chopping boards. These boards must be durable, easy to clean, and transportable, as they will be used in different locations.
Commercial food trucks
Food trucks that serve fresh and healthy meals need reliable chopping boards. The boards must be able to withstand the demands of a small kitchen with limited space and resources while providing cleanliness for food preparation.
Industrial kitchen equipment repair and maintenance
Workshops that specialize in repairing industrial kitchen equipment also work on damaged or worn-out chopping boards. They have specialized boards that are used for testing knives and other cutting tools.
Research and development labs
In laboratories where new food products are developed or tested for safety, scientists use industrial chopping boards during experiments involving food preparation. These boards must be made from materials that do not react with the substances being tested.
Size and Thickness:
When choosing an industrial cutting board, users should consider the size of their working space and the volume of food they typically prepare. The board should be large enough to accommodate all cutting tasks without the risk of food falling off the edges. Thickness is also important as it contributes to the board's durability and ability to withstand deep cuts.
Material:
Industrial chopping boards are made from various materials, including wood, plastic, and composite materials. Each of these has its advantages; for instance, wooden boards are gentle on knives, while plastic boards can be easily sanitized. Users should choose a material that meets their specific requirements, considering factors such as sanitation, knife friendliness, and durability.
Durability:
Cutting boards used in commercial kitchens must be able to withstand constant use. Therefore, users should choose boards made from materials that are highly resistant to deep cuts, warping, and damage.
Ease of Cleaning:
Food safety requires the easy cleaning of cutting boards to prevent cross-contamination. Users should choose boards that can be cleaned quickly and easily, either by hand or in a dishwasher.
Knife Friendliness:
Some cutting board materials can blunt knives quickly; therefore, users should choose boards that are gentle on blades.
Non-Slip Features:
For safety, the cutting board should not move around during use. Users can choose boards that have non-slip features or those that can be secured to the work surface.
Compliance with Health Regulations:
Users should ensure that the cutting board they choose complies with local health department regulations and guidelines. These regulations often specify the acceptable materials and dimensions for commercial kitchen equipment.
Q1: Can industrial chopping boards be washed in a dishwasher?
A1: Yes, most of the industrial chopping boards can be cleaned using a dishwasher. They can also be cleaned using a suitable board cleaner and a brush. It is, however, advisable that the boards are stood upright to dry after being washed. This will ensure that no moisture is trapped on either side of the board.
Q2: Why do some people prefer wooden industrial chopping boards?
A2: People prefer wooden boards because they are gentle on knife edges. Wooden boards also have natural antibacterial properties, which make them ideal for certain types of food preparation.
Q3: Can industrial chopping boards be repaired?
A3: Small grooves, scratches, and dents can be repaired by sanding the surface of the board. However, boards that have deep cuts or cracks should be discarded.
Q4: What should be done if stains appear on the chopping board?
A4: Chopping board stains can be removed by sprinkling some baking soda on the stained area. The board should then be scrubbed with half a lemon and rinsed with clean water. For stubborn stains, the procedure may have to be repeated a few times.
Q5: Are the industrial chopping boards cost-effective?
A5: Industrial chopping boards are a long-term investment. Although the initial cost may be high, these boards are durable. They are also cost-effective in the long run.
