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As the name suggests, all these types of chips (or crisps, as some regions call them) are made from fresh potatoes. And this is the main differentiating factor from other types of snacks such as plantain chips, cassava chips, kale chips, etc. Although all these alternatives can also be called potato chips, the fresh chips potato are specifically made from fresh potatoes. The following are the different types of fresh potato chips.
These are also called slashed or fried potato chips. They are the most common and popular type of fresh potato chip. These slices are thinly sliced, and in most cases, they are deep-fried in vegetable oil. Traditionally, they are striped in their taste and have a crunchy texture. They can be salty, flavored, and sweet. The savory ones are usually eaten as a snack or as a side dish with meals.
These are sliced in thicker slices, and they are more potato-like in taste and have a firmer texture compared to slashes. They are also shallow fried or baked. They are loved by those who prefer a less salty taste and a more subtle potato flavor. Fresh-sliced potatoes are usually served in restaurants or food stalls.
This is a type of potato chip that is cut into a wave shape using a special knife or chip cutter. This is also called a crinkle cut potato chip. Their thicker texture and ridges make them crunchier compared to other potato chips. These ridges' unique texture adds more crunch to the potato chips. Other cuts make it smooth and bland. These chips are also more durable and are commonly used with thicker dips like salsa or onion dip, guacamole, etc. because they don't break easily.
As the name suggests, these potato chips are cut into thin, shoe-string-like shapes. They are at least identical to French fries; however, they are Philip in the oil more so than fries. Because they are thinner, they tend to be slightly saltier and have a more robust crunch than ridged potato chips. However, they have a softer inner fry-like texture. This combination makes them ideal for munching on their own or paired with dips. The most common flavors are sea salt, barbecue, sour cream, and onion.
These potato chips are made by removing moisture from raw potato slices using a dehydrator, oven, or air fryer. This process creates a lightweight chip with a longer shelf life. Since they are low in moisture, they are crunchier and more brittle than fried or baked chips. They also have a more concentrated potato flavor because the water is what washes away the flavor. This method of preparing potato chips is healthier than fried ones since no oil is used in their preparation.
Fresh potato chips can be used to prepare multiple dishes. They are mostly served alone as a snack, but they can also be served with meals. Besides, they can be used as an ingredient to make several other dishes. The following are some common uses of fresh potato chips.
Fresh potato chips can easily be eaten by themselves. When seasoned, they make for a crunchy and delightful snack. They can also be their own replacement for popcorn or other similar snacks when watching a movie. With proper seal and storage, they can last long and therefore can be intended for munching while traveling, at home, or at work.
Potato chips are also used as a side dish alone or with other heavy dishes like sandwiches and burgers. Crisps add texture and flavor balance to the food since most foods are heavy in their creamy or meaty flavor and are dull in other terms of texture. They also complement salads and are served at barbecues or picnics as a side dish with hot dogs and burgers.
In a lot of recipes, potato chips are integrated as an ingredient. It is common practice to use a layer of potato chips on top of casseroles to add some crunch to the dish. They are frequently used as a topping for creamy or cheesy dishes like mac and cheese, tuna casseroles, and au gratins to introduce texture to such meals. In some baked goods like savory pies, the addition of potato chips as a topping is becoming more common because they bring added texture and flavor to the pie.
Some people like adding potato chips into salads because they give the salad a good crunch. They are also called "chippies" in salads, so they are commonly mixed in with green lettuce, cabbage-based coleslaw, or taco salads to give them a crunchy texture. In some cases, potato chips are also used as a topping for each warm salad to give it a crunchy texture and enhance its flavors.
One of the most favorite desserts is mashed potato chip cookies. This sweet treat from the internet is somewhat odd because the ingredients used are more or less the same as those of a regular cookie, except for the potato chips, which add crunch and a bit of salt to it. Chips are either crushed or mashed up in the dough, and they can also be added as a filling on top of other cookies. Nonetheless, they can also be incorporated into other baked desserts like blondies or brownies.
In addition to how delicious they are, fresh potato chips have other benefits to the body. That’s why they are an extremely popular snack across the globe, and they are easily prepared and versatile and can be added to multiple dishes. The following are the benefits of fresh potato chips.
The number one reason why people love munching on potato chips is because of their satisfying and crunchy texture. The crispy texture of fresh potato chips provides a sensory contrast to other foods and makes them very addictive. This crunch is sometimes sought as a comfort appetite in people, making it a delectable option to other snacks like popcorn, pretzels, and corn chips.
Fresh potato chips are not like other snacks that are restricted to one type of flavor. They can be seasoned in multiple ways, both sweet and savory. For instance, they can be salted, spiced, cheesy, or sweet like caramel or cinnamon. This versatility makes them suitable to so be everybody and for virtually every occasion. For instance, savory chips are ideal for snacking or as a side dish during meals, while sweet chips are perfect for desserts. They can also be added as an ingredient to other dishes like cookies and casseroles.
Preparing fresh potato chips is as easy as washing, peeling, and slicing the potatoes. No special equipment is required and can easily be prepared by throwing them in an air fryer, regular fryer, oven, or dehydrator. And even if a foodie doesn't have fancy gadgets, they can still prepare delicious potato chips. Another advantage is they don't require any longer prep time like marinating meat or kneading dough for cinnamon rolls. Because of this simplicity, they are prepared by many home cooks.
Fresh potatoes are the main ingredient used to prepare fresh potato chips. They are the main source of carbohydrates, and thus, potato chips are a major source of energy. They also contain dietary fiber, an essential element of maintaining good digestion and healthy guts. They also hold the vitamins and minerals potassium for regulating blood pressure and vitamin C for boosting immunity and skin repair.
Nonetheless, a bag of potato chips is easy to share with friends and family, especially at events, picnics, or parties. It is because they are relatively easy to prepare. One can prepare a large batch and serve them to many people. Further, they are great for eating on the go; they can be packed into a small container or into a bag and shared with friends, or one can take them on a road trip.
To make sure they last long and stay fresh, they must be stored properly away from moisture, air, and heat. There are several convenient and effective ways to store fresh potato chips, ranging from short-term storage to long-term options. The following are some of the best methods to store fresh potato chips.
The best method to store already prepared fresh potato chips like crisps is to keep them in an airtight container. Whether fried, baked, or dehydrated potato chips, an airtight food storage container will help keep air and moisture and thus keep them crispy. Crisps that are stored this way can last anywhere from several days to a few weeks, depending on how they are prepared. If they are natural and without preservatives, they will last a few days. They can also be stored in a zip lock bag if an airtight container is not available.
However, if chips don't have easy access to storage, they can also be stored in a cool, dark pantry or cupboard. Their storage life may be shorter than that of chips stored in an airtight container. Nonetheless, they can be shoved into another storage bag or container for an added layer of protection. Chips can also be stored in a glass jar with a tight lid to keep them fresh. This option is all aesthetically pleasing and suitable for chips that are consumed daily.
If a huge batch of potato chips is prepared and has to last a longer shelf life, then the refrigerator is the best option. Potato chips like mashed potato chips can be stored in the refrigerator.
The other option to make potato chips last longer is freezing them. Potato chips can also be frozen. This is also the best option if a large batch of chips is prepared and is not meant to be eaten immediately. Frozen potato chips can last up to several months. Just note that freezing can change the texture of the chips, so it's best to reheat them before serving.
A1. Fresh potato chips are simply chips made from fresh potatoes. They are sliced thinly and then fried in oils, baked in an oven, or cooked in an air fryer. It’s a healthier option for snacks because they are prepared using an air fryer or oven. Buyers should understand the difference between fresh ones and frozen ones. Frozen potato chips usually undergo processing; the potatoes are blanched, and preservatives are added before freezing. On the other hand, fresh potato chips are raw potatoes and only have seasoning in the form of salt added to them.
A2. Fresh potato chips are prepared from fresh whole potatoes, while other regular chips are prepared from potatoes that are processed in different ways, like freezing, aging, and chemical preservatives. Fresh potato chips also have a more natural flavor and a different texture because the potatoes are sliced thicker and fried less than regular potato chips.
A3. Unfortunately, fresh potato chips have a shorter shelf life than regular ones. They typically last 3–5 days at most if stored in an airtight container in the refrigerator. On the other hand, regular potato chips have a longer shelf life than 6 months to 1 year because of the preservatives added to them.
A4. The best place to store fresh potatoes is in an airtight container or a zip-lock bag and keep them in the refrigerator. This helps to reduce the moisture and air that cause the chips to go stale. Another option is to keep the baked potato chips in a cool pantry. Potato chips can also be frozen. This is the option that might have the biggest impact on texture, but it's a good way to keep them longer. After freezing, reheat them in an air fryer or oven to restore their crunch.
A5. The health benefits of fresh potato chips depending on how they're cooked. For instance, fresh potato chips fried in vegetable oil aren't any healthier than regular ones because they are also fried in oil. However, those baked or air-fried have fewer calories and fat, making them a healthier option. Another reason they are healthier is that they go through less processing; therefore, fewer nutrients are lost.
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