Davao city durian

Types of Davao City Durian

Davao city durian is called the king of fruits because of its weight and royalty. Its texture gives it a royalty look, while the taste gives its eaters satisfaction when they eat it. It is found in Davao city, and it is known for its unique taste and heavenly scent. It belongs to the malvaceae family, which also includes the montong, pnut, hor kat, and red varieties. The following are the common types of Davao City durian:

• D177 (Montong)

  This variety is popularly called the king of durians in the Philippines. This fruit is big, with a thick and creamy golden flesh. It has a sweet taste with very little bitterness. It can be found usually in the months of November to January.

• D24 (Durian Sultan)

  D24 is known for its strong but pleasant smell. Its flesh is yellow, creamy, and sweet. Like Montong, it also has little seeds. This variety is available from January to March.

• X 11

  The target market of the X 11 durian is people who dislike strong durian smells. This variety is small, with a milder fragrance and very little flesh. Its flesh is sweet and soft, and it can be found in the market from February to April.

• Durians with spikes

  Davao thorny durians have hard thorny spikes that protect them from predators. The spikes vary in size and shape, depending on the species, but most are at least an inch long. The spikes make the fruit look intimidating and help keep animals at bay.

• Colors of spines and skin

  Spines on durians range from green to brown, depending on the species and the ripeness of the fruit. Davao city durian has a thick, rough outer shell, and the skin is hard and leathery. Most durians have a more rounded or oval shape, but some varieties look more pointed.

Quality Durian in Davao City

• Appearance

  A ripe davao city durian has a relatively brown exterior shell. The spikes should be firm but not too soft or squishy. The spikes are prominent and thorny, giving the durian a rugged and sometimes intimidating look. The skin often has some yellow or golden undertones, depending on the variety.

• Texture

  The flesh of quality durian in Davao is creamy and smooth. It feels similar to soft custard or butter. A good durian has a very soft and creamy texture that melts in the mouth. It should be smooth with no large fibrous pieces.

• Aroma

  The smell of durians is strong and pungent. The rich aroma of a good durian often has sweet, nutty, or slightly alcoholic tones. Some people detect hints of caramel, cheese, or even custard. Others have sharper notes that resemble rotten onions or garlic. The smell tends to mellow the sweeter it is.

• Flavor

  Golden or pale yellow flesh is a sign of great quality durian. The taste is complex and can vary greatly depending on the kind of durian. Montong has a rich, sweet, and buttery flavor without too much bitterness. The D24 variety has a richer, creamier taste with less bitterness.

• Ripeness

  A ripe durian will have a slightly soft touch when pressed. Pressed areas should gently yield but not be too squishy all over. Some see small cracks or holes in the durian skin. These openings are signs the fruit has ripened and the smells can escape. A ripe durian will have a strong smell. Unripe or overripe ones tend to have little or no aroma coming from them.

How to Choose Davao City Durian

• Check the smell

  Famous Davao city durians have a very strong and distinct smell. If the smell is weak, then the fruit is unripe. An overly strong smell indicates the fruit is overripe.

• Press the durian gently

  A ripe durian will have some soft spots when pressed gently. If it is hard all over, it is still unripe. An overripe one will be too soft and squishy all over.

• Look at the cracks on the fruit

  Some durians have small cracks on their shell. These cracks are signs of the flesh expanding as it ripens. It shows that the fruit is ripe. Avoid those with large cracks. It means the fruit is overripe, and it will have a bad taste.

• Check the color of the flesh

  Open a durian that is still unripe, and the flesh inside will be pale or milky in color. Ripe durians have yellow or golden flesh. Rinse off the durian before using it to get rid of all the dirt and bacteria that may be on the spikes.

• Pick a variety that suits the taste

  Davao City has several durian varieties. Each of them has a unique flavor and consistency. For instance, montong durians taste sweet and buttery. Check with the vendor for recommendations based on personal taste preferences.

Use durian bags for carrying

• Buy from reputable durian stand owners

  Choosing durian from established and reputable stand owners makes it easier to get quality fruit. Online marketplaces can also have quality checks for vendors to ensure there are no scams.

Durability and Maintenance of Davao City Durian

• Durability of Davao City Durian

  Davao City durian is highly durable because of its tough and spiky outer shell. The shells help Davao city durians to protect themselves from rough handling, transportation, and even some environmental conditions. Because of this durability, the fruit can stay fresh and edible for a longer time. Its strong odor also acts as a repellent to most pests.

• Storage and transport durability

  When properly stored, Davao City durian can remain durable for several days to weeks. The length of storage depends on whether the fruit is still unripe or fully ripe.

  Generally, unripe durian is more durable. It can last several weeks when stored in a cool environment. Ripe durian has a shorter durability. It lasts about 3 to 7 days.

  Durian durability can also be extended with storage methods. These methods include refrigeration or use of airtight containers. Refrigeration slows down the ripening process. It helps the fruit last longer without becoming overly ripe. This is particularly useful during transport over long distances.

• Growing conditions

  Davao City durian trees are highly resilient to various environmental conditions. They can withstand occasional droughts. These trees also grow in different types of soil.

  However, they are most durable when grown in consistently warm and humid tropical climates. The kind of environment that is found in Davao City.

• Maintenance requirements

  Even Durian durability also requires some maintenance. This can be done by regularly checking the fruit for any signs of ripening. The gardener has to monitor the fruits on the tree closely.

  Fruits that fall when they are unripe rarely get a second chance. Growing Davao City durian organically means that farmers have to manage pest and disease issues without the use of synthetic chemicals. They can do this by encouraging natural predators of pests. They must also regularly inspect the trees for signs of disease.

• Handling and care tips

  Proper handling during harvesting helps prevent damage to the fruit. This damage reduces the quality of durian or makes it spoil faster. Some post-harvest practices preserve the quality of the fruit.

  These practices include avoiding stacking fruits on top of each other. Doing this will cause the bottom ones to get squished. Use containers with ventilation to allow airflow. The airflow prevents the fruits from getting moldy.

Q & A

What gives Davao City Durian its unique smell?

Davao city durian is famous all over the world because of its strong and pungent smell. Some people even call it a smell paradise. Others call it a smell hell. This fruit has a combination of sulfur compounds, esters, and other organic compounds that create its characteristic aroma. Different varieties of durians have different smells.

What is the best way to enjoy durian from Davao City?

The best way to enjoy durian from Davao City is to eat it fresh when it’s fully ripe. People who are not durian lovers search for the montong variety. The nature of the montong variety is that it is less pungent than others. It also has a sweeter, milder flavor. Those who like strong durian smells should go for the red fleshed variety.

What are the health benefits of eating Davao City durian?

A big gold-fleshed Davao City durian is a prized delicacy. This fruit is high in fiber, vitamins, minerals, and antioxidants. It supports digestion, boosts the immune system, and promotes overall health. Davao city durians also contains healthy fats that provide energy and support heart health.

How can buyers prevent over-ripening of Davao City durian during transport?

To prevent over ripening buyers who transport Davao City durian use temperature control, careful handling, and timely consumption or processing. These three methods effectively manage the ripening process and allow buyers to enjoy the rich and diverse flavors of Davao City Durian. Refrigeration slows down the ripening process and keeps the fruit fresh for a longer period during transport.