Commercial charcoal grill

Built for professional use, a commercial charcoal grill provides heavy-duty, rugged construction and oversized grilling capacity to meet the demands of restaurants and catering. Compared to lightweight backyard grills, commercial charcoal grill units efficiently tackle high-volume cooking with multiple adjustable grates, stainless steel components, and extreme temperature output perfect for creating a coveted charbroiled flavor.

Features of a commercial charcoal grill

Purpose-built to perform reliably under restaurant demands, commercial charcoal grill machines achieve delicious, flame-kissed results every time. The exceptional temperature control and rugged durability at high volumes take charcoal grilling to a professional level.

Standard commercial charcoal grill units have digitally controlled forced airflow for precision temperature management when grilling delicate foods. Programmable settings ensure specific heat levels automatically. Proper airflow prevents uncontrolled flaring of the commercial charcoal grill. Advanced ash removal systems simplify cleanup by allowing users to empty ash without fully extinguishing coals or removing grates. Many commercial charcoal grill models with front or below access allow for quick and easy ash removal, even mid-cooking.

Types of commercial charcoal grill units

Offering versatile functionality, a professional charcoal grill and smoker pairs traditional open flame grilling with offset side smoker boxes to master smokehouse techniques on one professional-grade unit. Wide grates allow direct charcoal searing and indirect smoking simultaneously for mastery of backyard barbecue. The workhorse of professional kitchens, a commercial charcoal grill for restaurants provides consistently hot, consistently even grilling across expansive cooking surfaces capable of simultaneously handling pounds of proteins and vegetables. Powerful exteriors of the commercial charcoal grill withstand constant high-heat use while delivering authentic charbroiled results.

Specialized for consistent doneness, a commercial charcoal kebab grill rotates skewers of meats and vegetables horizontally over adjustable coal beds for precision exposure to radiant charcoal heat. The rotating skewer setup of the commercial charcoal grill cooks kebabs and satays perfectly edge to edge with charbroiled flavor. Designed for rotisserie cooking, a commercial charcoal rotisserie grill slowly rotates large cuts of meat and poultry vertically using electric motors. In contrast, adjustable charcoal trays envelop foods in aromatic woodsmoke and radiant heat for self-basting juicy results. Integrated coal access simplifies adding fresh fuel to the commercial charcoal grill.

Offering versatility anywhere, a commercial indoor charcoal grill allows chefs to safely enjoy the charcoal flavor in indoor or outdoor kitchens thanks to advanced ventless filtration technology. A closed grill housing channels heat, smoke, and emissions through a catalytic converter, minimizing indoor particulates. Meanwhile, an efficient backyard grill, a commercial outdoor charcoal grill brings advanced professional features like all stainless steel construction, thick steel grates, and rugged insulation optimized for open-air grilling endurance. Larger outdoor commercial charcoal grill capacities feed backyard crowds effortlessly with consistent charbroiled results year-round.