Bizerba slicers

Types of Bizerba Slicers

Manual Bizerba Slicers

These are old and widely used in kitchens. Even if they don't use a motor, they still give precise slices. Users need to move the cutting arm by hand. People still use manual slicers in small shops since they are cheap and easy to fix.

Automatic Bizerba Slicers

These slicers work by themselves and cut food evenly. Users just put the food on the tray, and the slicer moves it to make the right slice. These are ideal for large kitchens where many food items need slicing. Automatic slicers also help reduce the time needed for food prep.

Gravity Feed Slicers

With this type, the food slowly moves down into the blade. As food gets nearer to the blade, it will gently slide down and get sliced. This design makes sure that every slice is even. Gravity feed units are good for high production needs.

Horizontal Slicers

These feature a side-moving slicing table. Food sits on the table, which shifts to push the item through the blade. Horizontal units are best for larger flat items like cheese slices.

Vertical Slicers

These are used mainly for large foods such as fruits and veggies. With a vertical design, the food is easier to cut and won't bend like it might on a flat slicer. This kind of slicer is useful for places that sell fresh salads.

Combination Slicers

These have both vertical and horizontal blades. Each side spins at its own speed for neat slices. Combo models work well since they can cut many different foods.

Industrial applications of Bizerba Slicers

Food Processing Plants

People use them to slice meats, cheeses, and other foods. These slicers give even slices, speeding up the work. Food plants pick Bizerba slicers to handle large amounts of food safely. The sharp blades cut cleanly so there's no mess on the food.

Large Restaurants

Large kitchens also use Bizerba machines. It helps chefs cut big amounts of meat or cheese quickly. Bizerba slicers help restaurants serve food faster without losing quality. The precise cuts also help reduce food waste.

Grocery Stores

Supermarkets need tools to cut deli meats and cheeses daily. They count on Bizerba slicers to slice large blocks of cheese or meat. The machines can handle heavy use while still cutting food neatly. This lets stores sell fresh sliced food to customers.

Meatpacking

These factories need to slice large loads of meat daily. Bizerba tools help workers process meat quickly. The slicers keep producing precise cuts even when working nonstop. This boosts how much meatpacking plants can get done.

Catering Companies

Large catering firms need to slice thousands of sandwiches or trays of meat and cheese. They turn to Bizerba for reliable high-capacity slicers. The scalers make serving large events simple for caterers. Precise cuts ensure quality food for guests.

Food Distribution Centers

Fewer Centers depend on Bizerba Slicers. It helps them prepare large amounts of food for shipping. The slicers make uniform portions that are simple to pack and deliver. Bizerba tools also speed up the overall processing time.

Commercial Kitchens

Many other industries rely on Bizerba slicers too. Schools, hospitals, and businesses all enjoy the slicers' speed and quality. It helps users get large amounts of food sliced correctly. The slicers also reduce the time it takes to serve food.

Product Specifications and Features of Bizerba Slicers

Technical Specifications key features

• Blade type

  Machines have a large 14-inch stainless steel blade for cutting meat and cheese. The blade stays sharp and resists rust for many years. A powerful motor spins the blade at high speeds. This helps the blade slice smoothly through tough foods. The size lets the blade cut large blocks of meat or cheese in one go.

• Cutting capacity

  The extra-large tray handles big food items without needing to be cut first. An 11-inch rear tray also catches whatever is sliced. This lets large foods move safely to the back.

• Precise cutting

  A dial lets the user set the thick or thinness from 0 to 0.5 inches. Cuts as thin as deli-style 0.5 millimeters. This allows for very precise cuts.

• Powerful motor

  A strong 1.3-horsepower motor spins the blade faster than hand cutting.

• Commercial use

  Built tough for daily commercial use in delis and kitchens. Designed to hold up to business needs.

• Support

  Bizhub is easy, with no tools needed for cleaning. The blade cover removes safely for cleaning.

How to install

The first task is to position the slicer on a level counter. It should be near an electrical outlet, but no food should be placed near it. Next, the slicing arm needs to be fixed into place. The rotation of the slicing shield should be simple and stable.

After that, a power source is required to connect the slicer. The source must be tested to ensure it works well with the motor. To prevent any damage, avoid turning on the slicer until food is ready to be placed on it. The last act is to set the thickness level for the slices.

How to use

Users should first plug in the Bizerba slicers. The next task is to turn the switch on the slicer. The blade will then start to spin. The slicing arm must be moved close to the blade. After that, food should be placed on the sled. The sled should then be pushed toward the blade so that the food will move through it.

The thickness level can be turned to set how thick or thin the food should be sliced. After slicing, users can turn the power switch off. This will stop the blade from rotating. Lastly, users should remember to clean all the used parts.

Quality and Maintenance of Bizerba Slicers

Blade upkeep

Users need to examine the sharp edges of the blade regularly. They should also clean the blade after every use. This sharpen the edges and remove any food stuck on them. Grit paper or a sharpening stone should be used to keep the blade sharp.

Operational checks

Users should test the motor each month. They should look for areas where the motor belt might have worn down. Old belts should be swapped out if needed. Parts that wear down too much should be replaced right away.

Slicing components

The cutting table should be scrubbed each day. Sanitizing solution should be used to clean it well. All food residue should be removed when cleaning.

Slicing guidelines

A schedule should be made for slicer maintenance. Each machine gets checked based on how much it has been used. More important parts should be examined often.

Maintenance requirements

Bizerba provides support for users who need help. OEM parts are only used to fix the slicers.

How to take care of Bizerba slicers

• Clean after every use - They should be cleaned after slicing meats and cheeses or vegetables. A separate brush or fabric should be used for the foods to avoid any mix up. After cleaning, a solution containing 200-500 ppm of chlorine should be used for sanitation.
• Blade cover - The slicer has a blade cover. Users need to be safe when cleaning. Therefore, the mounted sharpener needs to be removed.
• Removable parts - Some of the slicer's parts can be detached for cleaning purposes. They include the: Sharpening system, Slice deflector, Blade cover, Food pusher, etc.
• Periodic maintenance - They should refer to the operating instructions for maintenance-related activities.
• Repel corrosion - All removable parts that are made of metal should have a protection from corrosion. For the slicers, use USDA authorized lubricants. Apply it only on identified friction spots.
• Repairing damaged parts - Components that are damaged should be replaced as soon as possible. Also, parts repair means only replacing parts of the slicing machine.
• Blade sharpener - The sharpener maintenance schedule has to be observed. The sharpener needs to be cleaned every three months for frequent use. On the other hand, every six months for rare usage.
• Maintenance checklist - Users should check on Bizerba's checklist to know when the various parts need to be replaced.

Q&A

Q1: Is it safe to wash Bizerba slicers in a dishwasher?

A1: A few Bizerba slicer parts can withstand washer-dryer dish techniques. Other parts require handwashing. For details, refer to the Care and maintenance chapter.

Q2: When is the best time to replace the Bizerba blade?

A2: The slicing performance might decline with usage since the blade becomes dull. When this happens, users need to replace the Bizerba slicing blade.

Q3: How often should Bizerba clients do maintenance checks on their slicers?

A3: Regular checks are crucial for good performance. Monthly checks keep things running smoothly. Skipping them slows work down and causes issues.

Q4: What should users do if their Bizerba slicer has an issue?

A4: They need to contact Bizerba directly. Only safe parts should be used to fix the slicers.

Q5: Which material is used to make Bizerba blades?

A5: Users have the option to choose between nitride-coated steel or stainless steel. Steel blades edge remains sharp even after intense use. On the other hand, stainless steel blades stay sharp but might require occasional sharpening.