All categories
Featured selections
Trade Assurance
Buyer Central
Help Center
Get the app
Become a supplier
(167 products available)
Agaricus bisporus mushroom extract is extracted from one of the most widely consumed edible mushrooms known as the common or white button mushroom. This extract is available in the following types:
Raw and powdered extract
A powdered extract of agaricus bisporus is prepared by drying the mushrooms. After drying, they are ground into powder. Some manufacturers use this type of extract to produce capsules or sell the powdered form in bulk for individuals to use in foods and health drinks.
Standardized extract
Some products are likely labeled standardized extracts. Such extracts typically have a guaranteed amount of certain key components, such as polysaccharides, phenolic compounds, or ergothioneine. Standardization ensures that consumers receive consistent dosages of the beneficial compounds in every product. For instance, standardized extracts for beta-glucans or other polysaccharides might be used in supplement formulations targeting immune support.
Concentrated liquid extract
In this case, the mushroom is soaked in alcohol or glycerin to draw out its medicinal properties. After this, the liquid is evaporated to leave behind a concentrated extract. This type of agaricus extract might be in bottles with dropper tops, allowing easy measuring for personal use.
Dried whole mushroom
This is not an extract per se, but it's worth noting that dried agaricus bisporus mushrooms could be used in cooking or as part of a health supplement. Consumers who want the full benefits of the mushroom, including all its vitamins, minerals, and bioactive compounds, might choose dried whole mushroom products.
Capsule or tablet extract
This is the most common form of the extract. In this form, the mushroom is processed into a powder and then packed into capsules or tablets. This form of the extract is most popular because it is convenient and easy to take.
While agaricus bisporus is commonly found in shops as the white button mushroom, it is consumed in different ways to enjoy its varied benefits.
Culinary use
The common mushroom is used widely in various culinary traditions around the world. Fresh chunks of white button mushrooms can be added to stir-fries, soups, salads, and pasta dishes. They have a mild flavor and chewy texture, which make them a versatile ingredient in the preparation of different recipes. Sliced or whole white mushrooms can be grilled or roasted. The heat intensifies their flavor, making them an excellent addition to BBQs or vegetable roasting platters. Chopped or sliced raw mushrooms can be combined with cream cheese, mayonnaise, or other spreads to make delicious mushroom pâté.
Capsule or powdered extract
This is the most common way to consume agaricus bisporus. The extract is usually taken daily to promote general health. Depending on the brand and formulation, capsules might contain varying concentrations of the extract. The suggested consumption for this form of the extract is once daily, preferably with food or as advised by a healthcare practitioner. Some people prefer the powdered extract, which can be mixed into smoothies, soups, or other foods. This form of the extract might be more potent than the capsule.
Tea
Agaricus bisporus can be used to make a medicinal tea, just like any other medicinal mushroom. Dried or powdered mushrooms are steeped in hot water to make a tea that extracts the beneficial compounds. The tea is normally consumed for its immune-boosting and antioxidant properties.
Tinctures and liquid extracts
These are highly concentrated forms of mushroom extract, typically made by soaking the mushroom in alcohol or glycerin. Droppers are used to add the desired amount of tincture to water, juice, or tea for medicinal use. Liquid extracts are usually more potent than capsules and may be used for faster therapeutic effects.
Cooking and baking
This mushroom is commonly added to different recipes, including soups, stir-fries, and casseroles. It holds up well to cooking and absorbs flavors, making it ideal for diverse savory dishes. It can also be added to pizza, pasta, and risotto for an earthy flavor and chewy texture. The extract can be incorporated into smoothies, protein powders, and meal replacement shakes for its nutritional benefits. Adding the extract to baked goods like bread and muffins may not be effective because high heat can destroy some of its nutrients. The extract can be added to snacks like energy bars or balls for a nutritional boost.
Topical application
This mushroom contains vitamin D and might potentially help with skin issues like acne or eczema. Some products contain mushroom extracts combined with other natural ingredients to promote skin health.
Agaricus bisporus is popular not only for its culinary uses but also for its health benefits. Some of these health benefits include the following:
Rich in nutrients
Agaricus bisporus extracts are rich in essential vitamins like B vitamins (riboflavin, niacin, and pantothenic acid), which support energy production and brain function. They also contain minerals like selenium, potassium, and copper, which support overall body functions and contribute to healthy immune system and bone health.
Low in calories
This extract is low in calories because it is mostly made of water and hence doesn’t contribute significantly to calorie intake. This is particularly beneficial for people who are trying to lose weight but at the same time want to consume dense nutrition. It is also naturally fat-free, making it an ideal addition to low-fat diets.
Antioxidant properties
Agaricus bisporus contains antioxidants, such as ergothioneine and gluthatione. These compounds fight oxidative stress, which causes damage to cells and contributes to aging and chronic diseases like cancer and heart disease. Antioxidants work by neutralizing free radicals. By doing so, they protect the body from cellular damage and support overall health and wellbeing.
Boosts the immune system
Some studies suggest that polysaccharides in agaricus mushroom extracts, especially beta-glucans, enhance the immune response. They do this by stimulating immune cells like macrophages and natural killer cells, which improve the body’s ability to fight infections and diseases.
Supports heart health
Agaricus bisporus extract contains potassium, which helps maintain healthy blood pressure by balancing sodium levels in the body. The mushroom also contains compounds that may help lower cholesterol levels, reducing the risk of heart disease and improving overall cardiovascular health.
Supports blood sugar control
Some studies have indicated that consuming mushroom extracts can help control blood sugar levels. Mushrooms also contain dietary fiber that can slow down the absorption of sugar in the bloodstream. This helps in managing blood sugar levels and reducing the risk of diabetes.
Anti-inflammatory effects
Phenolic compounds and other bioactive substances in agaricus bisporus can help reduce inflammation in the body. Chronic inflammation is linked to a variety of health issues, including heart disease, diabetes, and chronic respiratory problems. Eating anti-inflammatory foods like white mushrooms helps reduce the risk of these diseases and improves overall health.
Agaricus bisporus can be dried, canned, or frozen to keep it fresh for longer. Each of these methods has its own benefits, so it’s good for the consumer to understand each of them how best to use them. Here are some ways to store agaricus bisporus mushroom extract:
Storing fresh agaricus bisporus mushrooms
Agaricus mushrooms can be stored in the fridge in a paper bag or breathable container for about 5 to 7 days. Storing them in the fridge helps prolong their shelf life by keeping them in a cool, slightly humid environment. They will last for about 5-7 days. In this time, they will retain their firm texture and earthy flavor. It is also advised not to store them in plastic bags because plastic traps moisture. This will cause the mushrooms to become slimy and spoil quickly.
Canned agaricus bisporus mushrooms
They last up to 1-2 years in a cool, dark pantry. Properly sealed canned mushrooms maintain their quality for a longer period due to preservation methods like canning. It is important to note that consumers should not consume any canned mushrooms that have a broken seal, bulging cans, or any signs of rust or leaks. These are signs that the mushrooms might be contaminated and are not safe for consumption.
Dried agaricus bisporus mushrooms
Dried mushrooms can be stored for 12-24 months in an airtight container in a cool, dark place. Drying removes moisture, which helps prevent mold and spoilage. Consumers should clearly label containers with the date of storage to track freshness over time. Dried mushrooms that are past their expiration date might still be safe to eat but may have lost some flavor and nutritional value. Properly dried and stored mushrooms should have a rich, earthy aroma. Any musty or off-putting smells indicate that the mushrooms have spoiled and should not be consumed.
Freezing agaricus bisporus mushrooms
Freezing offers a long-term storage option of about 6-12 months. Freezing stops the growth of bacteria, mold, and yeast, which cause spoilage. It is advisable to label freezer bags with the date of storage so consumers can keep track of how long the mushrooms have been frozen. While frozen mushrooms are safe to eat beyond the 12-month mark, they may lose flavor and texture. Frozen mushrooms generally lack the same aroma as fresh or dried mushrooms. They may have lost some of their flavor and nutrients.
Storing agaricus bisporus mushroom extract in capsule or powdered form
Mushroom extract capsules should be stored in an airtight container in a cool, dry place, away from direct sunlight. Storing them in a dry environment helps to retain the potency of the active compounds by preventing degradation. Capsule extracts have a shelf life of about 1-2 years, especially if stored properly in a cool, dry environment. For powdered mushroom extract, the extract should ideally be kept in an airtight container in a cool, dry, and dark place. Avoid exposure to moisture, as this can cause clumping and mold growth. When properly stored, powdered mushroom extract retains potency for 1-2 years. Use a dry spoon to avoid introducing moisture into the container. Consider transferring to smaller containers as less product is used to minimize exposure to air.
A1. Agaricus bisporus has a mild, slightly earthy flavor that becomes richer when cooked. The extract has a somewhat soft and chewy texture when cooked while has a firm and crunchy texture when eaten raw.
A2. Fresh or dried agaricus mushrooms can be used in stir-fries, soups, salads, and pasta. It can also be added to pizza and sandwiches for an extra earthy flavor. Powdered or capsulated mushrooms can be used in smoothies, protein shakes, or as a dietary supplement. Mushrooms that are parsed into small pieces can be combined with cream-based sauces or incorporated into omelets for a hearty breakfast. Ground or powdered mushrooms can be blended into soups to boost their nutritional value without altering the taste significantly.
A3. People who have health conditions like diabetes, heart disease, or liver issues should consult their medical practitioners before consuming the extract. This is because the extract may interact with certain medications or affect blood sugar levels. Some individuals have allergies or sensitivities to mold or fungi, experiencing adverse reactions like digestive distress or allergic symptoms. Such individuals should avoid the extract altogether.
A4. Agaricus bisporus is available in different forms. They include fresh, dried, canned, powdered, or in capsule form. Each of these forms has its own benefits and is best suited for particular uses.
A5. Yes, agaricus extract contains polysaccharides like beta-glucans that can stimulate immune function. These compounds activate immune cells, enhancing the body’s defense against infections and diseases.
