Chopsticks

People mainly use chopsticks in Chinese restaurants or Japanese restaurants. People even cook food using chopsticks of large size in a wok. The cooking chopsticks are wooden Chinese chopsticks that may be varnished with food-grade liquor. Chopsticks for a restaurant or home use may be glossy or matte. A glossy finish may be difficult to grip for some people.

Japanese chopsticks have narrow tips. Chinese chopsticks are long and square-shaped. Golden chopsticks may be golden from top to bottom or have a golden embossed end. You can get chopsticks in a variety of colors, like red chopsticks, white chopsticks, etc. People also like light-saber chopsticks or chop-sabers that light up during eating. Those can be used as a playful saber light showpiece or for gifting during the festive season.

What are Chopsticks Made of?

Chopsticks may be made of bamboo or wood. People may prefer bamboo chopsticks to wooden ones due to their property of being less prone to warping. They are also lightweight and easy to carry. Wooden chopsticks may require frequent replacements, but they are comfortable to catch because of their smooth and warm texture. The chopsticks made of fiberglass are mainly reusable chopsticks. They are durable and inexpensive. You can also get chopsticks made of corrosion-resistant stainless steel. People also like to make their chopsticks in precious metals or ivory. There are also chopsticks made of ceramic.

How to Use Chopsticks

Place the first chopstick at the base of your right-hand thumb. Then rest it against the side of the end of your ring finger. Now you can press the chopstick by laying your thumb on it. Place the other chopstick between your thumb and your first and second fingers, just like you held a pencil as a kid. Make sure to hold it with the pad of your thumb, not the tip. You can bend your first and second fingers, but keep your thumb straight. Keep the first chopstick in the same position and move the second with the help of your first and second fingers to open and close the chopsticks. Now, holding chopsticks, try to pick up the food and put it in your mouth.

If you want your chopsticks to last longer, clean them with soap and oil them frequently.